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Chicken neck nutrition facts

A typical portion of chicken neck (3 oz; 85 g, roasted) has 200 calories and 23g of protein (USDA FoodData Central). USDA lists 18 descriptions of it: per 100 g they range from 154 calories (broilers or fryers, meat only, raw) to 332 (broilers or fryers, meat and skin, cooked, fried, flour).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories200
% Daily Value*
Total Fat 11g14%
Saturated Fat 3g16%
Trans Fat not declared
Cholesterol 90mg30%
Sodium 65mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1.4mg8%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted, scaled to the portion. Check the USDA record.

Protein per 100 g
26.8g
more than 90% of 8,218 USDA reference foods
Calories per 100 g
234
more than 62% of reference foods
Sodium per 100 g
79mg
more than 53% of reference foods

3 oz weighs 85 g in USDA's record for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted (FDC 171050).

Where the calories come from: 0% carbohydrate, 53% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Also rich in

  • Niacin6.7 mg in 3 oz (85 g), 42% of the Daily Value
  • Vitamin B120.8 µg in 3 oz (85 g), 33% of the Daily Value
  • Selenium14 µg in 3 oz (85 g), 25% of the Daily Value
  • Vitamin B60.3 mg in 3 oz (85 g), 19% of the Daily Value
  • Vitamin A162 µg RAE in 3 oz (85 g), 18% of the Daily Value
  • Zinc1.8 mg in 3 oz (85 g), 17% of the Daily Value
  • Riboflavin0.2 mg in 3 oz (85 g), 15% of the Daily Value
  • Phosphorus155 mg in 3 oz (85 g), 12% of the Daily Value
  • Choline62 mg in 3 oz (85 g), 11% of the Daily Value

Source: USDA FoodData Central (FDC 171050), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Every form of chicken neck USDA describes

Flour (FDC 173621) has the most calories per 100 g (332); the fewest: Broilers or fryers, meat only, raw (154)

Calories per 100 g by USDA description of chicken neckRoasted234Flour (FDC 171049)272Capons, roasted226Broilers or fryers, meat only…229Stewing, and giblets and neck…214Meat only, simmered179Stewed216Flour (FDC 173621)332Calories per 100 g by USDA description of chicken neckRoasted234Flour (FDC 171049)272Capons, roasted226Broilers or fryers, meat only…229Stewing, and giblets and neck…214Meat only, simmered179Stewed216Flour (FDC 173621)332Calories per 100 g by USDA description of chicken neckRoasted234Flour (FDC 171049)272Capons, roasted226Broilers or fryers, meat only…229Stewing, and giblets and neck…214Meat only, simmered179Stewed216Flour (FDC 173621)332Calories per 100 g by USDA description of chicken neckRoasted234Flour (FDC 171049)272Capons, roasted226Broilers or fryers, meat only…229Stewing, and giblets and neck…214Meat only, simmered179Stewed216Flour (FDC 173621)332Calories per 100 g by USDA description of chicken neckRoasted234Flour (FDC 171049)272Capons, roasted226Broilers or fryers, meat only…229Stewing, and giblets and neck…214Meat only, simmered179Stewed216Flour (FDC 173621)332Calories per 100 g by USDA description of chicken neckRoasted234Flour (FDC 171049)272Capons, roasted226Broilers or fryers, meat only…229Stewing, and giblets and neck…214Meat only, simmered179Stewed216Flour (FDC 173621)332Calories per 100 g by USDA description of chicken neckRoasted234Flour (FDC 171049)272Capons, roasted226Broilers or fryers, meat only…229Stewing, and giblets and neck…214Meat only, simmered179Stewed216Flour (FDC 173621)332Calories per 100 g by USDA description of chicken neckRoasted234Flour (FDC 171049)272Capons, roasted226Broilers or fryers, meat only…229Stewing, and giblets and neck…214Meat only, simmered179Stewed216Flour (FDC 173621)332Calories per 100 g by USDA description of chicken neckRoasted234Flour (FDC 171049)272Capons, roasted226Broilers or fryers, meat only…229Stewing, and giblets and neck…214Meat only, simmered179Stewed216Flour (FDC 173621)332
Per 100 g, USDA FoodData Central. The violet bar is the form on the label at left.
All 18 USDA descriptions of chicken neck, per 100 g
USDA descriptionCaloriesProteinFatSodium
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted23426.8 g13.3 g79 mg
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour27228.6 g15.3 g86 mg
Chicken, capons, meat and skin and giblets and neck, cooked, roasted22628.4 g11.7 g50 mg
Chicken, broilers or fryers, neck, meat only, cooked, fried22926.9 g11.9 g99 mg
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed21424.9 g11.9 g67 mg
Chicken, broilers or fryers, neck, meat only, cooked, simmered17924.6 g8.2 g64 mg
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed21624.5 g12.4 g66 mg
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour33224 g23.6 g82 mg
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted22024 g13.1 g71 mg
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter29122.8 g17.5 g284 mg
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter33019.8 g23.5 g276 mg
Chicken, broilers or fryers, neck, meat and skin, cooked simmered24719.6 g18.1 g52 mg
Chicken, capons, meat and skin and giblets and neck, raw23218.5 g16.9 g47 mg
Chicken, broilers or fryers, meat and skin and giblets and neck, raw21318.3 g14.8 g70 mg
Chicken, broilers or fryers, neck, meat only, raw15417.6 g8.8 g81 mg
Chicken, stewing, meat and skin, and giblets and neck, raw25117.5 g19.5 g71 mg
Chicken, roasting, meat and skin and giblets and neck, raw21317.1 g15.5 g69 mg
Chicken, broilers or fryers, neck, meat and skin, raw29714.1 g26.2 g64 mg

Every nutrient in this record (88)

The portion is 3 oz (85 g); % DV is for that portion.

Energy, macronutrients and sugars (13)
NutrientPer portionPer 100 g% DV
Protein22.8 g26.8 g46%
Total lipid (fat)11.3 g13.3 g14%
Carbohydrate, by difference0.051 g0.060 g0%
Ash0.77 g0.90 g
Energy199 kcal234 kcal
Alcohol, ethyl0 g0 g
Water51.1 g60.1 g
Total Sugars0 g0 g
Fiber, total dietary0 g0 g0%
Cholesterol91.0 mg107 mg30%
Fatty acids, total saturated3.15 g3.70 g16%
Fatty acids, total monounsaturated4.39 g5.17 g
Fatty acids, total polyunsaturated2.46 g2.90 g
Minerals (10)
NutrientPer portionPer 100 g% DV
Calcium, Ca12.8 mg15.0 mg1%
Iron, Fe1.41 mg1.66 mg8%
Magnesium, Mg19.6 mg23.0 mg5%
Phosphorus, P155 mg182 mg12%
Potassium, K180 mg212 mg4%
Sodium, Na67.2 mg79.0 mg3%
Zinc, Zn1.84 mg2.16 mg17%
Copper, Cu0.068 mg0.080 mg8%
Manganese, Mn0.026 mg0.031 mg1%
Selenium, Se13.5 µg15.9 µg25%
Vitamins (26)
NutrientPer portionPer 100 g% DV
Retinol162 µg191 µg
Vitamin A, RAE162 µg191 µg18%
Carotene, beta0 µg0 µg
Carotene, alpha0 µg0 µg
Vitamin E (alpha-tocopherol)0.28 mg0.33 mg2%
Vitamin D3 (cholecalciferol)0 µg0 µg
Vitamin D (D2 + D3)0 µg0 µg0%
Cryptoxanthin, beta0 µg0 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin0 µg0 µg
Vitamin C, total ascorbic acid0.42 mg0.50 mg0%
Thiamin0.054 mg0.063 mg4%
Riboflavin0.19 mg0.22 mg15%
Niacin6.72 mg7.91 mg42%
Pantothenic acid0.96 mg1.13 mg
Vitamin B-60.32 mg0.38 mg19%
Folate, total24.6 µg29.0 µg
Vitamin B-120.80 µg0.94 µg33%
Choline, total62.3 mg73.3 mg11%
Vitamin K (phylloquinone)2.04 µg2.40 µg2%
Folic acid0 µg0 µg
Folate, food24.6 µg29.0 µg
Folate, DFE24.6 µg29.0 µg6%
Betaine4.84 mg5.70 mg
Vitamin E, added0 mg0 mg
Vitamin B-12, added0 µg0 µg
Amino acids (18)
NutrientPer portionPer 100 g% DV
Tryptophan0.25 g0.30 g
Threonine0.94 g1.11 g
Isoleucine1.13 g1.33 g
Leucine1.66 g1.96 g
Lysine1.83 g2.16 g
Methionine0.60 g0.71 g
Cystine0.30 g0.36 g
Phenylalanine0.89 g1.05 g
Tyrosine0.73 g0.86 g
Valine1.11 g1.31 g
Arginine1.44 g1.69 g
Histidine0.66 g0.77 g
Alanine1.32 g1.55 g
Aspartic acid2.04 g2.40 g
Glutamic acid3.33 g3.92 g
Glycine1.48 g1.75 g
Proline1.12 g1.32 g
Serine0.82 g0.96 g
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00 g0 g
SFA 6:00 g0 g
SFA 8:00 g0 g
SFA 10:00 g0 g
SFA 12:00.017 g0.020 g
SFA 14:00.085 g0.10 g
SFA 16:02.30 g2.70 g
SFA 18:00.65 g0.77 g
MUFA 18:13.62 g4.26 g
PUFA 18:22.13 g2.50 g
PUFA 18:30.093 g0.11 g
PUFA 20:40.10 g0.12 g
PUFA 22:6 n-3 (DHA)0.034 g0.040 g
MUFA 16:10.60 g0.71 g
PUFA 18:40 g0 g
MUFA 20:10.11 g0.13 g
PUFA 20:5 n-3 (EPA)0.0085 g0.010 g
MUFA 22:10 g0 g
PUFA 22:5 n-3 (DPA)0.017 g0.020 g

Source: USDA FoodData Central, FDC 171050: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.

Questions

How many calories are in chicken neck?

200 in 3 oz (85 g) of roasted; 154 to 332 per 100 g across USDA's descriptions.

How much protein is in chicken neck?

23g in 3 oz; 26.8 g per 100 g.

How much sodium is in chicken neck?

65mg in 3 oz; 79 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov