Chicken, broilers or fryers, neck, meat only, cooked, fried
USDA Standard Reference Poultry Products
Chicken, broilers or fryers, neck, meat only, cooked, fried contains 229 calories per 7g, according to the USDA FoodData Central database. It provides 26.9g of protein, 11.9g of fat, and 1.8g of carbohydrates.
Values per 7g
Macro Breakdown
229
Calories per 100g
26.9g
Protein
11.9g
Total Fat
1.8g
Carbs
99mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 1.8 G | 0% |
| Energy | 229.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 26.9 G | 0% |
| Total lipid (fat) | 11.9 G | 0% |
| Ash | 0.8 G | — |
| Energy | 958.0 kJ | — |
| Water | 58.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.5 G | — |
| Arginine | 1.6 G | — |
| Aspartic acid | 2.4 G | — |
| Cystine | 0.3 G | — |
| Folate, DFE | 8.0 UG | — |
| Folate, food | 8.0 UG | — |
| Folate, total | 8.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 4.1 G | — |
| Glycine | 1.3 G | — |
| Histidine | 0.8 G | — |
| Isoleucine | 1.4 G | — |
| Leucine | 2.0 G | — |
| Lysine | 2.3 G | — |
| Methionine | 0.7 G | — |
| Niacin | 5.0 MG | — |
| Pantothenic acid | 1.2 MG | — |
| Phenylalanine | 1.1 G | — |
| Proline | 1.1 G | — |
| Riboflavin | 0.3 MG | — |
| Serine | 0.9 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 1.1 G | — |
| Tryptophan | 0.3 G | — |
| Tyrosine | 0.9 G | — |
| Valine | 1.3 G | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-6 | 0.3 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 41.0 MG | 3% |
| Iron, Fe | 3.0 MG | 17% |
| Potassium, K | 213.0 MG | 5% |
| Sodium, Na | 99.0 MG | 4% |
| Copper, Cu | 0.2 MG | — |
| Magnesium, Mg | 20.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 135.0 MG | — |
| Retinol | 49.0 UG | — |
| Selenium, Se | 20.5 UG | — |
| Vitamin A, IU | 162 IU | — |
| Vitamin A, RAE | 49.0 UG | — |
| Zinc, Zn | 4.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 105.0 MG | 35% |
| Fatty acids, total saturated | 3.0 G | 0% |
| Fatty acids, total monounsaturated | 4.6 G | — |
| Fatty acids, total polyunsaturated | 3.0 G | — |
| MUFA 16:1 | 0.2 G | — |
| MUFA 18:1 | 4.3 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 2.6 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.1 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 1.8 G | — |
| SFA 18:0 | 1.1 G | — |
Similar Foods
Foods in the same category with similar calorie content
Turkey, all classes, wing, meat and skin, cooked, roasted
Chicken, capons, meat and skin, cooked, roasted
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised
Quail, cooked, total edible
Chicken, broiler, rotisserie, BBQ, thigh, meat and skin
Chicken, capons, meat and skin and giblets and neck, raw
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, neck, meat only, cooked, fried? ▼
Chicken, broilers or fryers, neck, meat only, cooked, fried contains 229 calories per 100g. It has 26.9g of protein, 11.9g of fat, and 1.8g of carbohydrates.
What are the macros in Chicken, broilers or fryers, neck, meat only, cooked, fried? ▼
Per 100g, Chicken, broilers or fryers, neck, meat only, cooked, fried has 26.9g protein (47% of calories), 11.9g fat, and 1.8g carbs.
How much sodium is in Chicken, broilers or fryers, neck, meat only, cooked, fried? ▼
Chicken, broilers or fryers, neck, meat only, cooked, fried contains 99mg of sodium per 100g, which is 4% of the recommended daily limit (2,300mg).