Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
USDA Standard Reference Poultry Products
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted contains 234 calories per 85g, according to the USDA FoodData Central database. It provides 26.8g of protein, 13.3g of fat, and 0.1g of carbohydrates.
Values per 85g
Macro Breakdown
234
Calories per 100g
26.8g
Protein
13.3g
Total Fat
0.1g
Carbs
79mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.1 G | 0% |
| Energy | 234.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 26.8 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 13.3 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.9 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 979.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 60.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.6 G | — |
| Arginine | 1.7 G | — |
| Aspartic acid | 2.4 G | — |
| Betaine | 5.7 MG | — |
| Choline, total | 73.3 MG | — |
| Cystine | 0.4 G | — |
| Folate, DFE | 29.0 UG | — |
| Folate, food | 29.0 UG | — |
| Folate, total | 29.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 3.9 G | — |
| Glycine | 1.7 G | — |
| Histidine | 0.8 G | — |
| Isoleucine | 1.3 G | — |
| Leucine | 2.0 G | — |
| Lysine | 2.2 G | — |
| Methionine | 0.7 G | — |
| Niacin | 7.9 MG | — |
| Pantothenic acid | 1.1 MG | — |
| Phenylalanine | 1.1 G | — |
| Proline | 1.3 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 1.0 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 1.1 G | — |
| Tryptophan | 0.3 G | — |
| Tyrosine | 0.9 G | — |
| Valine | 1.3 G | — |
| Vitamin B-12 | 0.9 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.4 MG | — |
| Vitamin C, total ascorbic acid | 0.5 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 2.4 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 15.0 MG | 1% |
| Iron, Fe | 1.7 MG | 9% |
| Potassium, K | 212.0 MG | 5% |
| Sodium, Na | 79.0 MG | 3% |
| Vitamin D (D2 + D3), International Units | 1 IU | 5000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 23.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 182.0 MG | — |
| Retinol | 191.0 UG | — |
| Selenium, Se | 15.9 UG | — |
| Vitamin A, IU | 636 IU | — |
| Vitamin A, RAE | 191.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin D3 (cholecalciferol) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.3 MG | — |
| Zinc, Zn | 2.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 107.0 MG | 36% |
| Fatty acids, total saturated | 3.7 G | 0% |
| Fatty acids, total monounsaturated | 5.2 G | — |
| Fatty acids, total polyunsaturated | 2.9 G | — |
| MUFA 16:1 | 0.7 G | — |
| MUFA 18:1 | 4.3 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 2.5 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 2.7 G | — |
| SFA 18:0 | 0.8 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
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Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted? ▼
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted contains 234 calories per 100g. It has 26.8g of protein, 13.3g of fat, and 0.1g of carbohydrates.
What are the macros in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted? ▼
Per 100g, Chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 26.8g protein (46% of calories), 13.3g fat, and 0.1g carbs.
How much sodium is in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted? ▼
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted contains 79mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).