Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
USDA Standard Reference Poultry Products
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour contains 332 calories per 11g, according to the USDA FoodData Central database. It provides 24.0g of protein, 23.6g of fat, and 4.2g of carbohydrates.
Values per 11g
Macro Breakdown
332
Calories per 100g
24.0g
Protein
23.6g
Total Fat
4.2g
Carbs
82mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 4.2 G | 0% |
| Energy | 332.0 KCAL | — |
| Protein | 24.0 G | 0% |
| Total lipid (fat) | 23.6 G | 0% |
| Ash | 0.7 G | — |
| Energy | 1389.0 kJ | — |
| Water | 47.5 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.5 G | — |
| Arginine | 1.6 G | — |
| Aspartic acid | 2.1 G | — |
| Cystine | 0.3 G | — |
| Folate, DFE | 15.0 UG | — |
| Folate, food | 6.0 UG | — |
| Folate, total | 11.0 UG | — |
| Folic acid | 5.0 UG | — |
| Glutamic acid | 3.6 G | — |
| Glycine | 1.9 G | — |
| Histidine | 0.7 G | — |
| Isoleucine | 1.1 G | — |
| Leucine | 1.7 G | — |
| Lysine | 1.8 G | — |
| Methionine | 0.6 G | — |
| Niacin | 5.3 MG | — |
| Pantothenic acid | 1.0 MG | — |
| Phenylalanine | 0.9 G | — |
| Proline | 1.4 G | — |
| Riboflavin | 0.3 MG | — |
| Serine | 0.9 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 1.0 G | — |
| Tryptophan | 0.3 G | — |
| Tyrosine | 0.7 G | — |
| Valine | 1.1 G | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-6 | 0.3 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 31.0 MG | 2% |
| Iron, Fe | 2.4 MG | 13% |
| Potassium, K | 180.0 MG | 4% |
| Sodium, Na | 82.0 MG | 4% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 19.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 132.0 MG | — |
| Retinol | 57.0 UG | — |
| Selenium, Se | 18.6 UG | — |
| Vitamin A, IU | 190 IU | — |
| Vitamin A, RAE | 57.0 UG | — |
| Zinc, Zn | 3.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 94.0 MG | 31% |
| Fatty acids, total saturated | 6.3 G | 0% |
| Fatty acids, total monounsaturated | 9.7 G | — |
| Fatty acids, total polyunsaturated | 5.5 G | — |
| MUFA 16:1 | 0.9 G | — |
| MUFA 18:1 | 8.5 G | — |
| MUFA 20:1 | 0.2 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 4.9 G | — |
| PUFA 18:3 | 0.3 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 4.4 G | — |
| SFA 18:0 | 1.6 G | — |
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Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour? ▼
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour contains 332 calories per 100g. It has 24.0g of protein, 23.6g of fat, and 4.2g of carbohydrates.
What are the macros in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour? ▼
Per 100g, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 24.0g protein (29% of calories), 23.6g fat, and 4.2g carbs.
How much sodium is in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour? ▼
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour contains 82mg of sodium per 100g, which is 4% of the recommended daily limit (2,300mg).