Chicken, stewing, meat and skin, and giblets and neck, raw

USDA Standard Reference Poultry Products

Chicken, stewing, meat and skin, and giblets and neck, raw contains 251 calories per 85g, according to the USDA FoodData Central database. It provides 17.5g of protein, 19.5g of fat, and 0.2g of carbohydrates.

Nutrition Facts Serving size 85g Amount per serving Calories 251 % Daily Value* Total Fat 20g 25% Saturated Fat 5g 27% Trans Fat 0g Cholesterol 87mg 29% Sodium 71mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 17g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 2mg 8% Potassium 204mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

251
Calories per 100g
P: 17.48gF: 19.52gC: 0.19g
17.5g
Protein
19.5g
Total Fat
0.2g
Carbs
71mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.2 G 0%
Energy 251.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 17.5 G 0%
Total lipid (fat) 19.5 G 0%
Alcohol, ethyl 0.0 G
Ash 1.0 G
Energy 1050.0 kJ
Water 62.5 G

Vitamins

Nutrient Amount % DV
Alanine 1.0 G
Arginine 1.1 G
Aspartic acid 1.6 G
Cystine 0.2 G
Folate, DFE 37.0 UG
Folate, food 37.0 UG
Folate, total 37.0 UG
Folic acid 0.0 UG
Glutamic acid 2.6 G
Glycine 1.1 G
Histidine 0.5 G
Isoleucine 0.9 G
Leucine 1.3 G
Lysine 1.4 G
Methionine 0.5 G
Niacin 6.4 MG
Pantothenic acid 1.1 MG
Phenylalanine 0.7 G
Proline 0.9 G
Riboflavin 0.3 MG
Serine 0.6 G
Thiamin 0.1 MG
Threonine 0.7 G
Tryptophan 0.2 G
Tyrosine 0.6 G
Valine 0.9 G
Vitamin B-12 1.3 UG
Vitamin B-6 0.3 MG
Vitamin C, total ascorbic acid 3.1 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 10.0 MG 1%
Iron, Fe 1.5 MG 8%
Potassium, K 204.0 MG 4%
Sodium, Na 71.0 MG 3%
Copper, Cu 0.1 MG
Magnesium, Mg 20.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 173.0 MG
Retinol 331.0 UG
Selenium, Se 12.5 UG
Vitamin A, IU 1102 IU
Vitamin A, RAE 331.0 UG
Zinc, Zn 1.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 87.0 MG 29%
Fatty acids, total saturated 5.5 G 0%
Fatty acids, total monounsaturated 7.8 G
Fatty acids, total polyunsaturated 4.3 G
MUFA 16:1 1.1 G
MUFA 18:1 6.5 G
MUFA 20:1 0.2 G
MUFA 22:1 0.0 G
PUFA 18:2 3.7 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:4 0.2 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.1 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 16:0 4.0 G
SFA 18:0 1.1 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

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Frequently Asked Questions

How many calories are in Chicken, stewing, meat and skin, and giblets and neck, raw?
Chicken, stewing, meat and skin, and giblets and neck, raw contains 251 calories per 100g. It has 17.5g of protein, 19.5g of fat, and 0.2g of carbohydrates.
What are the macros in Chicken, stewing, meat and skin, and giblets and neck, raw?
Per 100g, Chicken, stewing, meat and skin, and giblets and neck, raw has 17.5g protein (28% of calories), 19.5g fat, and 0.2g carbs.
How much sodium is in Chicken, stewing, meat and skin, and giblets and neck, raw?
Chicken, stewing, meat and skin, and giblets and neck, raw contains 71mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 173640). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.