Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
USDA Standard Reference Poultry Products
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter contains 330 calories per 16g, according to the USDA FoodData Central database. It provides 19.8g of protein, 23.5g of fat, and 8.7g of carbohydrates.
Values per 16g
Macro Breakdown
330
Calories per 100g
19.8g
Protein
23.5g
Total Fat
8.7g
Carbs
276mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 8.7 G | 0% |
| Energy | 330.0 KCAL | — |
| Protein | 19.8 G | 0% |
| Total lipid (fat) | 23.5 G | 0% |
| Ash | 1.0 G | — |
| Energy | 1381.0 kJ | — |
| Water | 46.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.2 G | — |
| Arginine | 1.3 G | — |
| Aspartic acid | 1.7 G | — |
| Cystine | 0.3 G | — |
| Folate, DFE | 21.0 UG | — |
| Folate, food | 7.0 UG | — |
| Folate, total | 15.0 UG | — |
| Folic acid | 8.0 UG | — |
| Glutamic acid | 3.1 G | — |
| Glycine | 1.6 G | — |
| Histidine | 0.5 G | — |
| Isoleucine | 0.9 G | — |
| Leucine | 1.4 G | — |
| Lysine | 1.5 G | — |
| Methionine | 0.5 G | — |
| Niacin | 4.5 MG | — |
| Pantothenic acid | 0.8 MG | — |
| Phenylalanine | 0.8 G | — |
| Proline | 1.2 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.8 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.8 G | — |
| Tryptophan | 0.2 G | — |
| Tyrosine | 0.6 G | — |
| Valine | 0.9 G | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 31.0 MG | 2% |
| Iron, Fe | 2.1 MG | 12% |
| Potassium, K | 151.0 MG | 3% |
| Sodium, Na | 276.0 MG | 12% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 16.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 115.0 MG | — |
| Retinol | 51.0 UG | — |
| Selenium, Se | 21.3 UG | — |
| Vitamin A, IU | 170 IU | — |
| Vitamin A, RAE | 51.0 UG | — |
| Zinc, Zn | 2.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 91.0 MG | 30% |
| Fatty acids, total saturated | 6.2 G | 0% |
| Fatty acids, total monounsaturated | 9.8 G | — |
| Fatty acids, total polyunsaturated | 5.6 G | — |
| MUFA 16:1 | 0.7 G | — |
| MUFA 18:1 | 8.9 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 5.0 G | — |
| PUFA 18:3 | 0.3 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 4.2 G | — |
| SFA 18:0 | 1.8 G | — |
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Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter? ▼
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter contains 330 calories per 100g. It has 19.8g of protein, 23.5g of fat, and 8.7g of carbohydrates.
What are the macros in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter? ▼
Per 100g, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 19.8g protein (24% of calories), 23.5g fat, and 8.7g carbs.
How much sodium is in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter? ▼
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter contains 276mg of sodium per 100g, which is 12% of the recommended daily limit (2,300mg).