USDA reference food · Poultry Products

Chicken, broilers or fryers, neck, meat and skin, raw

1 neck, bone removed of chicken, broilers or fryers, neck, meat and skin, raw (50 g) has 150 calories, 7g of protein, 13g of fat and 0g of fiber (USDA FoodData Central, SR Legacy, FDC 172382). It is one of 18 USDA descriptions of chicken neck.

FoodData Central 172382, SR Legacy, in the April 30, 2026 release; USDA record.

Nutrition Facts

Serving size1 neck, bone removed (50g)

AmountPortion

Amount per serving

Calories150

% Daily Value*

Total Fat 13g17%

Saturated Fat 3.5g18%

Trans Fat not declared

Cholesterol 50mg17%

Sodium 30mg1%

Total Carbohydrate 0g0%

Dietary Fiber 0g0%

Total Sugars not declared

Includes Added Sugars not declared

Protein 7g14%

Vitamin D not declared

Calcium 10mg1%

Iron 0.9mg5%

Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.

Protein per 100 g: 14.1g; more than 62% of 8,218 USDA reference foods
Calories per 100 g: 297; more than 73% of reference foods
Fiber per 100 g: 0g; more than 0% of reference foods

What a portion gives you

Fiber 0g0%

Protein 7g14%

Potassium 70mg1%

Calcium 10mg1%

Iron 0.9mg5%

Sodium 30mg1%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, SR Legacy (FDC 172382); FDA Daily Values, 21 CFR 101.9.

Also rich in

Niacin1.8 mg in 1 neck, bone removed (50 g), 11% of the Daily Value
Selenium6.0 µg in 1 neck, bone removed (50 g), 11% of the Daily Value

Source: USDA FoodData Central (FDC 172382), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 0% carbohydrate, 81% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 g	This food	Share with less
Calories	297	73%
Protein	14.1 g	62%
Total fat	26.2 g	90%
Carbohydrate	0 g	0%
Fiber	0 g	0%
Sodium	64.0 mg	44%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 7,472 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (73)

The portion is 1 neck, bone removed (50 g); % DV is for that portion.

Energy, macronutrients and sugars (12)

Nutrient	Per portion	Per 100 g	% DV
Protein	7.04 g	14.1 g	14%
Total lipid (fat)	13.1 g	26.2 g	17%
Carbohydrate, by difference	0 g	0 g	0%
Ash	0.28 g	0.55 g
Energy	149 kcal	297 kcal
Alcohol, ethyl	0 g	0 g
Water	30.0 g	60.0 g
Fiber, total dietary	0 g	0 g	0%
Cholesterol	49.5 mg	99.0 mg	17%
Fatty acids, total saturated	3.63 g	7.27 g	18%
Fatty acids, total monounsaturated	5.28 g	10.6 g
Fatty acids, total polyunsaturated	2.84 g	5.68 g

Minerals (10)

Nutrient	Per portion	Per 100 g	% DV
Calcium, Ca	9.00 mg	18.0 mg	1%
Iron, Fe	0.95 mg	1.90 mg	5%
Magnesium, Mg	6.50 mg	13.0 mg	2%
Phosphorus, P	56.0 mg	112 mg	4%
Potassium, K	68.5 mg	137 mg	1%
Sodium, Na	32.0 mg	64.0 mg	1%
Zinc, Zn	0.93 mg	1.86 mg	8%
Copper, Cu	0.040 mg	0.080 mg	4%
Manganese, Mn	0.017 mg	0.033 mg	1%
Selenium, Se	6.00 µg	12.0 µg	11%

Vitamins (14)

Nutrient	Per portion	Per 100 g	% DV
Retinol	32.5 µg	65.0 µg
Vitamin A, RAE	32.5 µg	65.0 µg	4%
Vitamin E (alpha-tocopherol)	0.15 mg	0.30 mg	1%
Vitamin C, total ascorbic acid	0 mg	0 mg	0%
Thiamin	0.024 mg	0.047 mg	2%
Riboflavin	0.096 mg	0.19 mg	7%
Niacin	1.80 mg	3.61 mg	11%
Pantothenic acid	0.42 mg	0.85 mg
Vitamin B-6	0.085 mg	0.17 mg	5%
Folate, total	2.50 µg	5.00 µg
Vitamin B-12	0.13 µg	0.26 µg	5%
Folic acid	0 µg	0 µg
Folate, food	2.50 µg	5.00 µg
Folate, DFE	2.50 µg	5.00 µg	1%

Amino acids (18)

Nutrient	Per portion	Per 100 g
Tryptophan	0.069 g	0.14 g
Threonine	0.27 g	0.55 g
Isoleucine	0.29 g	0.59 g
Leucine	0.47 g	0.93 g
Lysine	0.50 g	1.00 g
Methionine	0.17 g	0.33 g
Cystine	0.10 g	0.21 g
Phenylalanine	0.26 g	0.51 g
Tyrosine	0.20 g	0.39 g
Valine	0.32 g	0.64 g
Arginine	0.49 g	0.97 g
Histidine	0.17 g	0.35 g
Alanine	0.48 g	0.97 g
Aspartic acid	0.63 g	1.26 g
Glutamic acid	0.96 g	1.92 g
Glycine	0.76 g	1.52 g
Proline	0.49 g	0.97 g
Serine	0.27 g	0.53 g

Fatty acids (19)

Nutrient	Per portion	Per 100 g
SFA 4:0	0 g	0 g
SFA 6:0	0 g	0 g
SFA 8:0	0 g	0 g
SFA 10:0	0 g	0 g
SFA 12:0	0.020 g	0.040 g
SFA 14:0	0.10 g	0.21 g
SFA 16:0	2.73 g	5.46 g
SFA 18:0	0.69 g	1.37 g
MUFA 18:1	4.32 g	8.64 g
PUFA 18:2	2.52 g	5.04 g
PUFA 18:3	0.10 g	0.21 g
PUFA 20:4	0.080 g	0.16 g
PUFA 22:6 n-3 (DHA)	0.030 g	0.060 g
MUFA 16:1	0.74 g	1.49 g
PUFA 18:4	0 g	0 g
MUFA 20:1	0.15 g	0.30 g
PUFA 20:5 n-3 (EPA)	0.010 g	0.020 g
MUFA 22:1	0 g	0 g
PUFA 22:5 n-3 (DPA)	0.015 g	0.030 g

Source: USDA FoodData Central, FDC 172382: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Other ways to eat chicken neck

USDA lists 18 preparations of chicken neck. The chicken neck page puts them side by side, per 100 g and per portion.

Compare every chicken neck preparation

Next questions

Every common food in poultry productscalories, protein, fat and carbohydrate side by side
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Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov