Chicken, roasting, meat and skin and giblets and… vs. Chicken, broilers or fryers, leg, meat and skin,… vs. Chicken, broilers or fryers, meat and skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, meat and skin,… has the most protein of the foods compared, at 24.7 g per 100g.
| Nutrient | Chicken, roasting, meat and skin and… | Chicken, broilers or fryers, leg, meat… | Chicken, broilers or fryers, meat and… |
|---|---|---|---|
| Protein | 24 G | 24.2 G | 24.7 G |
| Total lipid (fat) | 13.1 G | 12.9 G | 12.6 G |
| Carbohydrate, by difference | 0.05 G | 0 G | 0 G |
| Energy | 220 KCAL | 220 KCAL | 219 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 11 MG | 13 MG |
| Iron, Fe | 1.6 MG | 1.4 MG | 1.2 MG |
| Potassium, K | 204 MG | 176 MG | 166 MG |
| Sodium, Na | 71 MG | 73 MG | 67 MG |
| Cholesterol | 94 MG | 84 MG | 78 MG |
| Fatty acids, total saturated | 3.7 G | 3.6 G | 3.5 G |
| Total Sugars | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 5 IU | 1 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.