Chicken, skin (drumsticks and thighs), with added vs. Turkey, skin, from retail parts, from dark meat, c vs. Turkey, whole, skin (light and dark), raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Chicken, skin (drumsticks and thighs), w | Turkey, skin, from retail parts, from da | Turkey, whole, skin (light and dark), ra |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 6 IU | 31 IU | 46 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.