Chicken, stewing, meat and skin, cooked, stewed vs. Chicken, broilers or fryers, dark meat, meat and… vs. Chicken patty, frozen, cooked
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, dark meat, meat and… has the most protein of the foods compared, at 27.2 g per 100g.
| Nutrient | Chicken, stewing, meat and skin,… | Chicken, broilers or fryers, dark meat,… | Chicken patty, frozen, cooked |
|---|---|---|---|
| Protein | 26.9 G | 27.2 G | 14.8 G |
| Total lipid (fat) | 18.9 G | 16.9 G | 19.6 G |
| Carbohydrate, by difference | 0 G | 4.1 G | 12.8 G |
| Energy | 285 KCAL | 285 KCAL | 287 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0.3 G |
| Calcium, Ca | 13 MG | 17 MG | 19 MG |
| Iron, Fe | 1.4 MG | 1.5 MG | 0.95 MG |
| Potassium, K | 182 MG | 230 MG | 261 MG |
| Sodium, Na | 73 MG | 89 MG | 532 MG |
| Cholesterol | 79 MG | 92 MG | 43 MG |
| Fatty acids, total saturated | 5.1 G | 4.6 G | 3.7 G |
| Total Sugars | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 11 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.