CHICK'N TURKEY BREAST NUGGET SHAPED PATTIES,… vs. GLUTEN FREE CHICK'N TURKEY SHAPES NUGGETS vs. NEWYORK KOSHER DELI HOT PEPPERS CHICKEN WINGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEWYORK KOSHER DELI HOT PEPPERS CHICKEN WINGS has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | CHICK'N TURKEY BREAST NUGGET SHAPED… | GLUTEN FREE CHICK'N TURKEY SHAPES… | NEWYORK KOSHER DELI HOT PEPPERS CHICKEN… |
|---|---|---|---|
| Protein | 11.5 G | 11.5 G | 13.8 G |
| Total lipid (fat) | 10.6 G | 10.6 G | 12.2 G |
| Carbohydrate, by difference | 20.4 G | 20.4 G | 13 G |
| Energy | 221 KCAL | 221 KCAL | 220 KCAL |
| Total Sugars | 2.6 G | 2.6 G | 0 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 1.6 G |
| Calcium, Ca | 35 MG | 35 MG | 0 MG |
| Iron, Fe | 0.88 MG | 0.88 MG | 1.2 MG |
| Potassium, K | 138 MG | 138 MG | - |
| Sodium, Na | 451 MG | 451 MG | 545 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 1.8 G | 1.8 G | - |
| Cholesterol | 62 MG | 62 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.