CHOCOLATE 1% LOW FAT MILK, CHOCOLATE vs. YELLOW CLING DICED PEACHES IN LIGHT SYRUP vs. MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE 1% LOW FAT MILK, CHOCOLATE has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | CHOCOLATE 1% LOW FAT MILK, CHOCOLATE | YELLOW CLING DICED PEACHES IN LIGHT… | MANDARIN ORANGES PEELED SEGMENTS IN… |
|---|---|---|---|
| Protein | 3.8 G | 0 G | 0 G |
| Total lipid (fat) | 1.3 G | 0 G | 0.71 G |
| Carbohydrate, by difference | 11.3 G | 16.8 G | 16.4 G |
| Energy | 71 KCAL | 71 KCAL | 71 KCAL |
| Total Sugars | 11.3 G | 15.9 G | 16.4 G |
| Fiber, total dietary | 0.4 G | 0 G | 0 G |
| Calcium, Ca | 125 MG | 9 MG | 79 MG |
| Iron, Fe | 0.3 MG | 0.09 MG | 1.1 MG |
| Sodium, Na | 83 MG | 0 MG | 11 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | 0 IU | 0 IU |
| Cholesterol | 6 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.83 G | 0 G | 0 G |
| Potassium, K | - | 35 MG | 414 MG |
| Sugars, added | - | 8 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.