Chocolate candy, sugar free vs. Almonds, chocolate covered candy vs. Dark chocolate candy with nuts, other, NFS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Almonds, chocolate covered candy has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | Chocolate candy, sugar free | Almonds, chocolate covered candy | Dark chocolate candy with nuts, other,… |
|---|---|---|---|
| Protein | 12.4 G | 13 G | 8.3 G |
| Total lipid (fat) | 43.3 G | 38.8 G | 36.3 G |
| Carbohydrate, by difference | 37.7 G | 44 G | 52.2 G |
| Energy | 590 KCAL | 560 KCAL | 560 KCAL |
| Total Sugars | 14.6 G | 32.8 G | 37.9 G |
| Fiber, total dietary | 3.5 G | 6.4 G | 7.9 G |
| Calcium, Ca | 285 MG | 221 MG | 99 MG |
| Iron, Fe | 1.4 MG | 2.9 MG | 7.3 MG |
| Potassium, K | 606 MG | 508 MG | 597 MG |
| Sodium, Na | 111 MG | 49 MG | 19 MG |
| Cholesterol | 22 MG | 14 MG | 6 MG |
| Fatty acids, total saturated | 21.7 G | 12.7 G | 16 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.