Coffee, Latte, nonfat vs. Coffee, Latte, decaffeinated, nonfat vs. Iced Coffee, pre-lightened and pre-sweetened
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Coffee, Latte, decaffeinated, nonfat has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | Coffee, Latte, nonfat | Coffee, Latte, decaffeinated, nonfat | Iced Coffee, pre-lightened and… |
|---|---|---|---|
| Protein | 2.9 G | 2.9 G | 0.25 G |
| Total lipid (fat) | 0.1 G | 0.1 G | 1.1 G |
| Carbohydrate, by difference | 4.4 G | 4.4 G | 4.9 G |
| Energy | 30 KCAL | 30 KCAL | 31 KCAL |
| Total Sugars | 4.2 G | 4.2 G | 5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 110 MG | 111 MG | 7 MG |
| Iron, Fe | 0.02 MG | 0.02 MG | 0.01 MG |
| Potassium, K | 158 MG | 158 MG | 42 MG |
| Sodium, Na | 36 MG | 37 MG | 6 MG |
| Cholesterol | 2 MG | 3 MG | 3 MG |
| Fatty acids, total saturated | 0.06 G | 0.06 G | 0.58 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.