COOKIES vs. CHOCOLATE CHIP MINI MUFFINS vs. CRANBERRY ORANGE MINI MUFFINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | COOKIES | CHOCOLATE CHIP MINI MUFFINS | CRANBERRY ORANGE MINI MUFFINS |
|---|---|---|---|
| Protein | 5.7 G | 5.4 G | 5.4 G |
| Total lipid (fat) | 25.7 G | 28.6 G | 26.8 G |
| Carbohydrate, by difference | 65.7 G | 51.8 G | 51.8 G |
| Energy | 486 KCAL | 482 KCAL | 482 KCAL |
| Total Sugars | 34.3 G | 28.6 G | 28.6 G |
| Fiber, total dietary | 2.9 G | 1.8 G | 1.8 G |
| Calcium, Ca | 0 MG | 36 MG | 36 MG |
| Iron, Fe | 2.1 MG | 1.9 MG | 0 MG |
| Potassium, K | 171 MG | - | - |
| Sodium, Na | 486 MG | 179 MG | 188 MG |
| Cholesterol | 57 MG | 80 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 14.3 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.