Cookies, brownies, commercially prepared vs. Archway Home Style Cookies, Oatmeal Raisin vs. Archway Home Style Cookies, Old Fashioned Molasses

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Archway Home Style Cookies, Oatmeal Raisin has the most protein of the foods compared, at 5.2 g per 100g.

Nutrient Cookies, brownies, commercially prepared Archway Home Style Cookies, Oatmeal… Archway Home Style Cookies, Old…
Protein 4.8 G5.2 G4.3 G
Total lipid (fat) 16.3 G12.1 G11.8 G
Carbohydrate, by difference 63.9 G69.3 G70.5 G
Energy 405 KCAL406 KCAL406 KCAL
Total Sugars 36.6 G39.5 G36.1 G
Fiber, total dietary 2.1 G2.7 G1.1 G
Calcium, Ca 29 MG38 MG32 MG
Iron, Fe 2.3 MG2.4 MG5 MG
Potassium, K 149 MG285 MG-
Sodium, Na 286 MG339 MG561 MG
Vitamin D (D2 + D3), International Units 0 IU--
Cholesterol 17 MG8 MG25 MG
Fatty acids, total saturated 4.2 G2.8 G2.8 G
Fatty acids, total trans -3.3 G3.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.