Cookies, chocolate chip sandwich, with creme… vs. Archway Home Style Cookies, Reduced Fat Ginger… vs. Cookies, brownies, dry mix, sugar free
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Archway Home Style Cookies, Reduced Fat Ginger… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | Cookies, chocolate chip sandwich, with… | Archway Home Style Cookies, Reduced Fat… | Cookies, brownies, dry mix, sugar free |
|---|---|---|---|
| Protein | 2.9 G | 4.7 G | 2.9 G |
| Total lipid (fat) | 17.6 G | 11.1 G | 12.5 G |
| Carbohydrate, by difference | 63.5 G | 76.2 G | 80.4 G |
| Energy | 425 KCAL | 424 KCAL | 426 KCAL |
| Total Sugars | 38.2 G | 36.3 G | - |
| Fiber, total dietary | 0 G | 1.1 G | 4.2 G |
| Calcium, Ca | 0 MG | 62 MG | 12 MG |
| Iron, Fe | 1.1 MG | 12.6 MG | 1.5 MG |
| Potassium, K | 94 MG | 309 MG | 335 MG |
| Sodium, Na | 279 MG | 406 MG | 83 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 1 MG | 0 MG |
| Fatty acids, total trans | 0 G | 3.3 G | - |
| Fatty acids, total saturated | 5.9 G | 2.6 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.