Cookies, Marie biscuit vs. Archway Home Style Cookies, Oatmeal Raisin vs. Archway Home Style Cookies, Old Fashioned Molasses
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookies, Marie biscuit has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | Cookies, Marie biscuit | Archway Home Style Cookies, Oatmeal… | Archway Home Style Cookies, Old… |
|---|---|---|---|
| Protein | 7 G | 5.2 G | 4.3 G |
| Total lipid (fat) | 10.6 G | 12.1 G | 11.8 G |
| Carbohydrate, by difference | 70.5 G | 69.3 G | 70.5 G |
| Energy | 406 KCAL | 406 KCAL | 406 KCAL |
| Total Sugars | 21.2 G | 39.5 G | 36.1 G |
| Fiber, total dietary | 3.5 G | 2.7 G | 1.1 G |
| Calcium, Ca | 0 MG | 38 MG | 32 MG |
| Iron, Fe | 0 MG | 2.4 MG | 5 MG |
| Potassium, K | 307 MG | 285 MG | - |
| Sodium, Na | 370 MG | 339 MG | 561 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 8 MG | 25 MG |
| Fatty acids, total trans | 0 G | 3.3 G | 3.3 G |
| Fatty acids, total saturated | 5.3 G | 2.8 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.