Crabapples, raw vs. Applesauce, canned, sweetened, with salt vs. Grapes, canned, thompson seedless, heavy syrup…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Grapes, canned, thompson seedless, heavy syrup… has the most protein of the foods compared, at 0.48 g per 100g.
| Nutrient | Crabapples, raw | Applesauce, canned, sweetened, with salt | Grapes, canned, thompson seedless,… |
|---|---|---|---|
| Protein | 0.4 G | 0.18 G | 0.48 G |
| Total lipid (fat) | 0.3 G | 0.18 G | 0.1 G |
| Carbohydrate, by difference | 19.9 G | 19.9 G | 19.6 G |
| Energy | 76 KCAL | 76 KCAL | 76 KCAL |
| Calcium, Ca | 18 MG | 4 MG | 10 MG |
| Iron, Fe | 0.36 MG | 0.35 MG | 0.94 MG |
| Potassium, K | 194 MG | 61 MG | 103 MG |
| Sodium, Na | 1 MG | 28 MG | 5 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.05 G | 0.03 G | 0.03 G |
| Fiber, total dietary | - | 1.2 G | 0.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Total Sugars | - | - | 19.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.