Crackers, butter, reduced fat vs. Crackers, wheat, reduced fat vs. Crackers, butter, reduced sodium
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Crackers, butter, reduced fat has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | Crackers, butter, reduced fat | Crackers, wheat, reduced fat | Crackers, butter, reduced sodium |
|---|---|---|---|
| Protein | 9.3 G | 9.3 G | 8.8 G |
| Total lipid (fat) | 13.4 G | 13.4 G | 17.2 G |
| Carbohydrate, by difference | 71.5 G | 71.5 G | 68.6 G |
| Energy | 444 KCAL | 444 KCAL | 443 KCAL |
| Total Sugars | 15 G | 15 G | 0.37 G |
| Fiber, total dietary | 3.4 G | 3.4 G | 10.5 G |
| Calcium, Ca | 80 MG | 80 MG | 50 MG |
| Iron, Fe | 5 MG | 5 MG | 3.1 MG |
| Potassium, K | 210 MG | 210 MG | 297 MG |
| Sodium, Na | 776 MG | 776 MG | 186 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 2.1 G | 2.1 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.