Crackers, milk vs. Crackers, butter, reduced fat vs. Crackers, wheat, reduced fat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Crackers, butter, reduced fat has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | Crackers, milk | Crackers, butter, reduced fat | Crackers, wheat, reduced fat |
|---|---|---|---|
| Protein | 7.6 G | 9.3 G | 9.3 G |
| Total lipid (fat) | 13.8 G | 13.4 G | 13.4 G |
| Carbohydrate, by difference | 71.7 G | 71.5 G | 71.5 G |
| Energy | 446 KCAL | 444 KCAL | 444 KCAL |
| Total Sugars | 10.3 G | 15 G | 15 G |
| Fiber, total dietary | 3.4 G | 3.4 G | 3.4 G |
| Calcium, Ca | 172 MG | 80 MG | 80 MG |
| Iron, Fe | 3.6 MG | 5 MG | 5 MG |
| Potassium, K | 114 MG | 210 MG | 210 MG |
| Sodium, Na | 687 MG | 776 MG | 776 MG |
| Cholesterol | 11 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 2.9 G | 2.1 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.