Cranberry juice blend, 100% juice, bottled, with… vs. Fruit cocktail, (peach and pineapple and pear and… vs. Orange juice, raw (Includes foods for USDA's Food…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Orange juice, raw (Includes foods for USDA's Food… has the most protein of the foods compared, at 0.7 g per 100g.
| Nutrient | Cranberry juice blend, 100% juice,… | Fruit cocktail, (peach and pineapple… | Orange juice, raw (Includes foods for… |
|---|---|---|---|
| Protein | 0.27 G | 0.4 G | 0.7 G |
| Total lipid (fat) | 0.12 G | 0.07 G | 0.2 G |
| Carbohydrate, by difference | 10.9 G | 11.6 G | 10.4 G |
| Energy | 45 KCAL | 45 KCAL | 45 KCAL |
| Total Sugars | 9.8 G | - | 8.4 G |
| Fiber, total dietary | 0.1 G | 1.1 G | 0.2 G |
| Calcium, Ca | 19 MG | 8 MG | 11 MG |
| Iron, Fe | 0.08 MG | 0.3 MG | 0.2 MG |
| Potassium, K | 76 MG | 104 MG | 200 MG |
| Sodium, Na | 6 MG | 4 MG | 1 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.01 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.