Cranberry juice, not fortified, from concentrate,… vs. Orange juice, no pulp, not fortified, from… vs. Applesauce, unsweetened, with added vitamin C
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Orange juice, no pulp, not fortified, from… has the most protein of the foods compared, at 0.73 g per 100g.
| Nutrient | Cranberry juice, not fortified, from… | Orange juice, no pulp, not fortified,… | Applesauce, unsweetened, with added… |
|---|---|---|---|
| Protein | 0 G | 0.73 G | 0.27 G |
| Total lipid (fat) | 0.34 G | 0.33 G | 0.16 G |
| Carbohydrate, by difference | 7.3 G | 10.3 G | 12.3 G |
| Calcium, Ca | 6.6 MG | 12.8 MG | 3.8 MG |
| Iron, Fe | 0.13 MG | 0.06 MG | 0.04 MG |
| Potassium, K | 70.6 MG | 179.5 MG | 107.7 MG |
| Sodium, Na | 6.3 MG | 5.2 MG | 0.5 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.