Cranberry juice, not fortified, from concentrate, shelf stable

Cranberry juice, not fortified, from concentrate, shelf stable — nutrition facts from the USDA FoodData Central database.

Nutrition Facts Serving size 100g Amount per serving Calories 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 6mg 0% Total Carbohydrate 7g 3% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 7mg 1% Iron 0mg 1% Potassium 71mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

P: 0gF: 0.3375gC: 7.26375g
0.3g
Total Fat
7.3g
Carbs
6mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 7.3 G 0%
Protein 0.0 G 0%
Total lipid (fat) 0.3 G 0%
Ash 0.1 G
Citric acid 1164.0 MG
Fructose 0.7 G
Galactose 0.0 G
Glucose 2.7 G
Lactose 0.0 G
Malic acid 755.6 MG
Maltose 0.0 G
Oxalic acid 0.0 MG
Quinic acid 1016.0 MG
Sucrose 0.0 G
Sugars, Total 3.4 G
Water 92.3 G

Vitamins

Nutrient Amount % DV
Folate, total 9.0 UG
Niacin 0.0 MG
Thiamin 0.0 MG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 6.6 MG 1%
Iron, Fe 0.1 MG 1%
Potassium, K 70.6 MG 2%
Sodium, Na 6.3 MG 0%
Copper, Cu 0.0 MG
Magnesium, Mg 4.4 MG
Manganese, Mn 0.2 MG
Phosphorus, P 3.3 MG
Zinc, Zn 0.0 MG

Other

Nutrient Amount % DV
Energy (Atwater General Factors) 32.1 KCAL
Energy (Atwater Specific Factors) 31.3 KCAL
Nitrogen 0.0 G

Frequently Asked Questions

How much sodium is in Cranberry juice, not fortified, from concentrate, shelf stable?
Cranberry juice, not fortified, from concentrate, shelf stable contains 6mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 2003594). USDA Foundation database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.