Cream puff, eclair, custard or cream filled, NS… vs. Pastry, cheese-filled vs. Pastry, Italian, with cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pastry, cheese-filled has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | Cream puff, eclair, custard or cream… | Pastry, cheese-filled | Pastry, Italian, with cheese |
|---|---|---|---|
| Protein | 4.2 G | 9.9 G | 7.5 G |
| Total lipid (fat) | 24.4 G | 19.2 G | 10.9 G |
| Carbohydrate, by difference | 11.1 G | 15.4 G | 35.1 G |
| Energy | 280 KCAL | 274 KCAL | 267 KCAL |
| Total Sugars | 2.4 G | 2.2 G | 13.1 G |
| Fiber, total dietary | 0.3 G | 0.4 G | 0.8 G |
| Calcium, Ca | 38 MG | 159 MG | 146 MG |
| Iron, Fe | 0.89 MG | 0.98 MG | 1.4 MG |
| Potassium, K | 79 MG | 115 MG | 190 MG |
| Sodium, Na | 132 MG | 531 MG | 67 MG |
| Cholesterol | 135 MG | 70 MG | 38 MG |
| Fatty acids, total saturated | 13.3 G | 6.1 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.