Cream substitute, powdered vs. Milk, dry, whole, with added vitamin D vs. Milk, dry, whole, without added vitamin D
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Milk, dry, whole, with added vitamin D has the most protein of the foods compared, at 26.3 g per 100g.
| Nutrient | Cream substitute, powdered | Milk, dry, whole, with added vitamin D | Milk, dry, whole, without added vitamin… |
|---|---|---|---|
| Protein | 2.5 G | 26.3 G | 26.3 G |
| Total lipid (fat) | 32.9 G | 26.7 G | 26.7 G |
| Carbohydrate, by difference | 59.3 G | 38.4 G | 38.4 G |
| Energy | 529 KCAL | 496 KCAL | 496 KCAL |
| Total Sugars | 7.8 G | 38.4 G | 38.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 2 MG | 912 MG | 912 MG |
| Iron, Fe | 0.26 MG | 0.47 MG | 0.47 MG |
| Potassium, K | 669 MG | 1330 MG | 1330 MG |
| Sodium, Na | 124 MG | 371 MG | 371 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 420 IU | 20 IU |
| Cholesterol | 0 MG | 97 MG | 97 MG |
| Fatty acids, total trans | 5.5 G | - | - |
| Fatty acids, total saturated | 19.1 G | 16.7 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.