Creamy dressing, made with sour cream and/or… vs. Salad dressing, russian dressing, low calorie vs. Salad dressing, french dressing, fat-free
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Creamy dressing, made with sour cream and/or… has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | Creamy dressing, made with sour cream… | Salad dressing, russian dressing, low… | Salad dressing, french dressing,… |
|---|---|---|---|
| Protein | 1 G | 0.5 G | 0.2 G |
| Total lipid (fat) | 8 G | 4 G | 0.27 G |
| Carbohydrate, by difference | 16 G | 27.6 G | 32.1 G |
| Energy | 140 KCAL | 141 KCAL | 132 KCAL |
| Total Sugars | 3.3 G | 21.9 G | 16.4 G |
| Fiber, total dietary | 0 G | 0.3 G | 2.2 G |
| Calcium, Ca | 36 MG | 19 MG | 5 MG |
| Iron, Fe | 0.26 MG | 0.6 MG | 0.58 MG |
| Potassium, K | 49 MG | 157 MG | 84 MG |
| Sodium, Na | 932 MG | 868 MG | 853 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 6 MG | 0 MG |
| Fatty acids, total saturated | 1.4 G | 0.6 G | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.