Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
USDA Standard Reference Fats and Oils
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free contains 140 calories per 15g, according to the USDA FoodData Central database. It provides 1.0g of protein, 8.0g of fat, and 16.0g of carbohydrates.
Values per 15g
Macro Breakdown
140
Calories per 100g
1.0g
Protein
8.0g
Total Fat
16.0g
Carbs
3.3g
Sugar
932mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 16.0 G | 0% |
| Energy | 140.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 1.0 G | 0% |
| Total Sugars | 3.3 G | — |
| Total lipid (fat) | 8.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 2.0 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 586.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 73.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 16.0 MG | — |
| Folate, DFE | 4.0 UG | — |
| Folate, food | 4.0 UG | — |
| Folate, total | 4.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.0 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 34.8 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 36.0 MG | 3% |
| Iron, Fe | 0.3 MG | 1% |
| Potassium, K | 49.0 MG | 1% |
| Sodium, Na | 932.0 MG | 41% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 2.0 UG | — |
| Carotene, beta | 4.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 2.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 5.0 MG | — |
| Phosphorus, P | 100.0 MG | — |
| Retinol | 17.0 UG | — |
| Selenium, Se | 1.6 UG | — |
| Vitamin A, IU | 67 IU | — |
| Vitamin A, RAE | 18.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 4.9 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 1.4 G | 0% |
| Fatty acids, total monounsaturated | 3.4 G | — |
| Fatty acids, total polyunsaturated | 2.9 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 3.3 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 2.7 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.8 G | — |
| SFA 18:0 | 0.4 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 49.0 UG | — |
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Frequently Asked Questions
How many calories are in Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free? ▼
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free contains 140 calories per 100g. It has 1.0g of protein, 8.0g of fat, and 16.0g of carbohydrates.
What are the macros in Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free? ▼
Per 100g, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 1.0g protein (3% of calories), 8.0g fat, and 16.0g carbs. Sugar: 3.3g.
How much sodium is in Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free? ▼
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free contains 932mg of sodium per 100g, which is 41% of the recommended daily limit (2,300mg).