USDA food group
Fats and Oils
USDA's reference data holds 228 records in fats and oils, which name 40 common foods. Each is listed with its calories, protein, fat and carbohydrate per 100 g and its typical portion.
| Food | Calories | Protein | Fat | Carbohydrate | Typical portion |
|---|---|---|---|---|---|
| Almond oil | 884 | 0.0 g | 100.0 g | 0.0 g | 1 tablespoon (14 g): 124 calories |
| Butter replacement | 533 | 0.2 g | 59.8 g | 0.9 g | 1 tablespoon (14 g): 75 calories |
| Caesar dressing | 542 | 2.2 g | 57.9 g | 3.3 g | 1 packet (44 g): 238 calories |
| Caesar salad dressing | 131 | 1.5 g | 0.2 g | 30.7 g | 2 tbsp (34 g): 45 calories |
| Canola oil | 900 | 0.0 g | 100.0 g | 0.0 g | 1 tablespoon (14 g): 126 calories |
| Coconut oil | 895 | 0.0 g | 99.1 g | 0.8 g | 1 tablespoon (14 g): 125 calories |
| Coleslaw salad dressing | 404 | 0.8 g | 34.5 g | 22.4 g | 1 tbsp (19 g): 77 calories |
| Composite margarine | 713 | 0.2 g | 80.2 g | 0.8 g | 1 tbsp (14 g): 101 calories |
| Corn oil | 900 | 0.0 g | 100.0 g | 0.0 g | 1 tablespoon (14 g): 126 calories |
| Cottonseed oil | 884 | 0.0 g | 100.0 g | 0.0 g | 1 tablespoon (14 g): 124 calories |
| Creamy dressing | 160 | 1.5 g | 14.0 g | 7.0 g | 1 tbsp (15 g): 24 calories |
| Fish oil | 902 | 0.0 g | 100.0 g | 0.0 g | 1 tbsp (14 g): 123 calories |
| Flaxseed oil | 884 | 0.1 g | 100.0 g | 0.0 g | 1 tablespoon (14 g): 124 calories |
| French dressing | 132 | 0.2 g | 0.3 g | 32.1 g | 1 tablespoon (16 g): 21 calories |
| French salad dressing | 631 | 0.1 g | 70.2 g | 3.4 g | 1 tablespoon (14 g): 88 calories |
| Honey mustard dressing | 464 | 0.9 g | 40.8 g | 23.3 g | 1 tablespoon (16 g): 72 calories |
| Industrial margarine | 714 | 0.2 g | 80.0 g | 0.7 g | 1 tbsp (14 g): 100 calories |
| Italian dressing | 47 | 1.0 g | 0.9 g | 8.8 g | 1 cup (231 g): 109 calories |
| Lard | 902 | 0.0 g | 100.0 g | 0.0 g | 1 tbsp (13 g): 115 calories |
| Light butter | 499 | 3.3 g | 55.1 g | 0.0 g | 1 tablespoon (14 g): 70 calories |
| Margarine | 606 | 0.1 g | 68.3 g | 0.6 g | 1 tbsp (14 g): 85 calories |
| Margarine-like spread | 357 | 0.0 g | 38.7 g | 5.7 g | 1 tablespoon (14 g): 50 calories |
| Mayonnaise | 680 | 1.0 g | 74.8 g | 0.6 g | 1 tablespoon (14 g): 94 calories |
| Olive oil | 900 | 0.0 g | 100.0 g | 0.0 g | 1 tablespoon (14 g): 126 calories |
| Peanut oil | 900 | 0.0 g | 100.0 g | 0.0 g | 1 tablespoon (14 g): 126 calories |
| Ranch dressing | 430 | 1.3 g | 44.5 g | 5.9 g | 1 packet (44 g): 189 calories |
| Russian dressing | 355 | 0.7 g | 26.2 g | 31.9 g | 1 packet (44 g): 156 calories |
| Safflower oil | 900 | 0.0 g | 100.0 g | 0.0 g | 1 tablespoon (14 g): 126 calories |
| Salad dressing | 15 | 0.1 g | 0.0 g | 3.7 g | 1 tbsp (16 g): 2 calories |
| Sandwich spread | 389 | 0.9 g | 34.0 g | 22.4 g | 1 tablespoon (15 g): 58 calories |
| Sesame oil | 884 | 0.0 g | 100.0 g | 0.0 g | 1 tablespoon (14 g): 124 calories |
| Shortening | 884 | 0.0 g | 100.0 g | 0.0 g | 1 tablespoon (12 g): 106 calories |
| Soybean oil | 900 | 0.0 g | 100.0 g | 0.0 g | 1 tablespoon (14 g): 126 calories |
| Stick margarine | 717 | 0.2 g | 80.7 g | 0.7 g | 1 tablespoon (14 g): 100 calories |
| Sunflower oil | 900 | 0.0 g | 100.0 g | 0.0 g | 1 tablespoon (14 g): 126 calories |
| Thousand island dressing | 379 | 1.1 g | 35.1 g | 14.6 g | 1 packet (44 g): 167 calories |
| Tub margarine | 533 | 0.2 g | 59.8 g | 0.9 g | 1 tablespoon (14 g): 75 calories |
| Vegetable oil | 862 | 0.0 g | 100.0 g | 0.0 g | 1 tablespoon (14 g): 117 calories |
| Walnut oil | 884 | 0.0 g | 100.0 g | 0.0 g | 1 tablespoon (14 g): 124 calories |
| Wheat germ oil | 884 | 0.0 g | 100.0 g | 0.0 g | 1 tablespoon (14 g): 124 calories |
Source: USDA FoodData Central (SR Legacy, Foundation, Survey), April 30, 2026 release.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov