Food · Fats and Oils
Composite margarine nutrition facts
A typical portion of composite margarine (1 tbsp; 14.2 g, regular, 80% fat, tub, without salt) has 100 calories and 0g of protein (USDA FoodData Central). USDA lists 7 descriptions of it: per 100 g they range from 713 calories (regular, 80% fat, tub, without salt) to 717 (regular, 80% fat, stick, without salt, with added vitamin D).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Margarine, regular, 80% fat, composite, tub, without salt, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.2g
- more than 7% of 8,218 USDA reference foods
- Calories per 100 g
- 713
- more than 98% of reference foods
- Sodium per 100 g
- 28mg
- more than 25% of reference foods
1 tbsp weighs 14.2 g in USDA's record for Margarine, regular, 80% fat, composite, tub, without salt (FDC 172349).
Where the calories come from: 0% carbohydrate, 99% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
Source: USDA FoodData Central (FDC 172349), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of composite margarine USDA describes
Regular, 80% fat, stick, without… has the most calories per 100 g (717); the fewest: Regular, 80% fat, tub, without… (713)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Margarine, regular, 80% fat, composite, tub, without salt | 713 | 0.2 g | 80.2 g | 28 mg |
| Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin DSame values: Margarine, regular, 80% fat, composite, tub, with salt | 713 | 0.2 g | 80.2 g | 657 mg |
| Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin DSame values: Margarine, regular, 80% fat, composite, stick, without salt | 717 | 0.2 g | 80.7 g | 2 mg |
| Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin DSame values: Margarine, regular, 80% fat, composite, stick, with salt | 717 | 0.2 g | 80.7 g | 751 mg |
Every nutrient in this record (66)
The portion is 1 tbsp (14.2 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.031 g | 0.22 g | 0% |
| Total lipid (fat) | 11.4 g | 80.2 g | 15% |
| Carbohydrate, by difference | 0.11 g | 0.75 g | 0% |
| Ash | 0.25 g | 1.78 g | |
| Energy | 101 kcal | 713 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 2.42 g | 17.1 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 2.02 g | 14.2 g | 10% |
| Fatty acids, total monounsaturated | 5.17 g | 36.4 g | |
| Fatty acids, total polyunsaturated | 3.80 g | 26.7 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 0.43 mg | 3.00 mg | 0% |
| Iron, Fe | 0 mg | 0 mg | 0% |
| Magnesium, Mg | 0.14 mg | 1.00 mg | 0% |
| Phosphorus, P | 0.71 mg | 5.00 mg | 0% |
| Potassium, K | 2.41 mg | 17.0 mg | 0% |
| Sodium, Na | 3.98 mg | 28.0 mg | 0% |
| Zinc, Zn | 0 mg | 0 mg | 0% |
| Copper, Cu | 0 mg | 0 mg | 0% |
| Selenium, Se | 0 µg | 0 µg | 0% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 109 µg | 768 µg | |
| Vitamin A, RAE | 116 µg | 819 µg | 13% |
| Carotene, beta | 86.6 µg | 610 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 2.19 mg | 15.4 mg | 15% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0.014 mg | 0.10 mg | 0% |
| Thiamin | 0 mg | 0 mg | 0% |
| Riboflavin | 0 mg | 0 mg | 0% |
| Niacin | 0 mg | 0 mg | 0% |
| Vitamin B-6 | 0 mg | 0 mg | 0% |
| Folate, total | 0.14 µg | 1.00 µg | |
| Vitamin B-12 | 0.011 µg | 0.080 µg | 0% |
| Choline, total | 1.76 mg | 12.4 mg | 0% |
| Vitamin K (phylloquinone) | 13.0 µg | 91.7 µg | 11% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 0.14 µg | 1.00 µg | |
| Folate, DFE | 0.14 µg | 1.00 µg | 0% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0.0021 g | 0.015 g | |
| SFA 10:0 | 0.0033 g | 0.023 g | |
| SFA 12:0 | 0.061 g | 0.43 g | |
| SFA 14:0 | 0.034 g | 0.24 g | |
| SFA 16:0 | 1.00 g | 7.08 g | |
| SFA 18:0 | 0.82 g | 5.81 g | |
| MUFA 18:1 | 5.05 g | 35.5 g | |
| PUFA 18:2 | 3.08 g | 21.7 g | |
| PUFA 18:3 | 0.71 g | 5.03 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0.00043 g | 0.0030 g | |
| MUFA 16:1 | 0.012 g | 0.088 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.097 g | 0.68 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0.0037 g | 0.026 g | |
| PUFA 22:5 n-3 (DPA) | 0.00071 g | 0.0050 g |
Source: USDA FoodData Central, FDC 172349: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in composite margarine?
100 in 1 tbsp (14.2 g) of regular, 80% fat, tub, without salt; 713 to 717 per 100 g across USDA's descriptions.
How much protein is in composite margarine?
0g in 1 tbsp; 0.2 g per 100 g.
How much sodium is in composite margarine?
0mg in 1 tbsp; 28 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov