Food · Fats and Oils
Flaxseed oil nutrition facts
A typical portion of flaxseed oil (1 tablespoon; 14 g, flaxseed oil) has 120 calories and 0g of protein (USDA FoodData Central). USDA lists 3 descriptions of it: per 100 g they range from 878 calories (contains added sliced flaxseed) to 884 (flaxseed oil).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Flaxseed oil, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.1g
- more than 6% of 8,218 USDA reference foods
- Calories per 100 g
- 884
- more than 99% of reference foods
- Sodium per 100 g
- 0mg
- more than 0% of reference foods
1 tablespoon weighs 14 g in USDA's record for Flaxseed oil (FDC 2710185).
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Every form of flaxseed oil USDA describes
Flaxseed oil has the most calories per 100 g (884); the fewest: Contains added sliced flaxseed (878)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Flaxseed oilSame values: Oil, flaxseed, cold pressed | 884 | 0.1 g | 100 g | 0 mg |
| Oil, flaxseed, contains added sliced flaxseed | 878 | 0.4 g | 99 g | 6 mg |
Every nutrient in this record (65)
The portion is 1 tablespoon (14 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.015 g | 0.11 g | 0% |
| Total lipid (fat) | 14.0 g | 100.0 g | 18% |
| Carbohydrate, by difference | 0 g | 0 g | 0% |
| Energy | 124 kcal | 884 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 0.017 g | 0.12 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 1.26 g | 8.98 g | 6% |
| Fatty acids, total monounsaturated | 2.58 g | 18.4 g | |
| Fatty acids, total polyunsaturated | 9.50 g | 67.8 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 0.14 mg | 1.00 mg | 0% |
| Iron, Fe | 0 mg | 0 mg | 0% |
| Magnesium, Mg | 0 mg | 0 mg | 0% |
| Phosphorus, P | 0.14 mg | 1.00 mg | 0% |
| Potassium, K | 0 mg | 0 mg | 0% |
| Sodium, Na | 0 mg | 0 mg | 0% |
| Zinc, Zn | 0.0098 mg | 0.070 mg | 0% |
| Copper, Cu | 0 mg | 0 mg | 0% |
| Selenium, Se | 0 µg | 0 µg | 0% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.066 mg | 0.47 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0 mg | 0 mg | 0% |
| Riboflavin | 0 mg | 0 mg | 0% |
| Niacin | 0 mg | 0 mg | 0% |
| Vitamin B-6 | 0 mg | 0 mg | 0% |
| Folate, total | 0 µg | 0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 0.028 mg | 0.20 mg | 0% |
| Vitamin K (phylloquinone) | 1.30 µg | 9.30 µg | 1% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 0 µg | 0 µg | |
| Folate, DFE | 0 µg | 0 µg | 0% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.0011 g | 0.0080 g | |
| SFA 12:0 | 0.0025 g | 0.018 g | |
| SFA 14:0 | 0.011 g | 0.077 g | |
| SFA 16:0 | 0.72 g | 5.11 g | |
| SFA 18:0 | 0.47 g | 3.37 g | |
| MUFA 18:1 | 2.56 g | 18.3 g | |
| PUFA 18:2 | 2.01 g | 14.3 g | |
| PUFA 18:3 | 7.47 g | 53.4 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.0084 g | 0.060 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0.0043 g | 0.031 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2710185: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in flaxseed oil?
120 in 1 tablespoon (14 g) of flaxseed oil; 878 to 884 per 100 g across USDA's descriptions.
How much protein is in flaxseed oil?
0g in 1 tablespoon; 0.1 g per 100 g.
How much sodium is in flaxseed oil?
0mg in 1 tablespoon; 0 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov