Creamy dressing, made with sour cream and/or… vs. Salad dressing, caesar, low calorie vs. Salad dressing, italian dressing, commercial,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Creamy dressing, made with sour cream and/or… has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | Creamy dressing, made with sour cream… | Salad dressing, caesar, low calorie | Salad dressing, italian dressing,… |
|---|---|---|---|
| Protein | 1.4 G | 0.3 G | 0.39 G |
| Total lipid (fat) | 2.7 G | 4.4 G | 6.7 G |
| Carbohydrate, by difference | 20 G | 18.6 G | 10 G |
| Energy | 107 KCAL | 110 KCAL | 102 KCAL |
| Total Sugars | 5.3 G | 16.3 G | 9.2 G |
| Fiber, total dietary | 0 G | 0.1 G | 0 G |
| Calcium, Ca | 36 MG | 24 MG | 15 MG |
| Iron, Fe | 0.25 MG | 0.18 MG | 0.25 MG |
| Potassium, K | 133 MG | 29 MG | 90 MG |
| Sodium, Na | 897 MG | 1148 MG | 891 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 2 MG | 0 MG |
| Fatty acids, total saturated | 0.49 G | 0.7 G | 0.83 G |
| Fatty acids, total trans | - | - | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.