Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
USDA Standard Reference Fats and Oils
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free contains 107 calories per 17g, according to the USDA FoodData Central database. It provides 1.4g of protein, 2.7g of fat, and 20.0g of carbohydrates.
Values per 17g
Macro Breakdown
107
Calories per 100g
1.4g
Protein
2.7g
Total Fat
20.0g
Carbs
5.3g
Sugar
897mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 20.0 G | 0% |
| Energy | 107.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 1.4 G | 0% |
| Total Sugars | 5.3 G | — |
| Total lipid (fat) | 2.7 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.2 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 448.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 74.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 16.0 MG | — |
| Folate, DFE | 6.0 UG | — |
| Folate, food | 6.0 UG | — |
| Folate, total | 6.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.0 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 2.3 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 36.0 MG | 3% |
| Iron, Fe | 0.3 MG | 1% |
| Potassium, K | 133.0 MG | 3% |
| Sodium, Na | 897.0 MG | 39% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 5.0 MG | — |
| Phosphorus, P | 77.0 MG | — |
| Retinol | 1.0 UG | — |
| Selenium, Se | 1.6 UG | — |
| Vitamin A, IU | 3 IU | — |
| Vitamin A, RAE | 1.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.7 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.5 G | 0% |
| Fatty acids, total monounsaturated | 0.6 G | — |
| Fatty acids, total polyunsaturated | 1.4 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.6 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 1.3 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.3 G | — |
| SFA 18:0 | 0.1 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 4.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
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Salad dressing, blue or roquefort cheese, low calorie
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Frequently Asked Questions
How many calories are in Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free? ▼
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free contains 107 calories per 100g. It has 1.4g of protein, 2.7g of fat, and 20.0g of carbohydrates.
What are the macros in Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free? ▼
Per 100g, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 1.4g protein (5% of calories), 2.7g fat, and 20.0g carbs. Sugar: 5.3g.
How much sodium is in Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free? ▼
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free contains 897mg of sodium per 100g, which is 39% of the recommended daily limit (2,300mg).