Creamy Italian dressing vs. Italian dressing, made with vinegar and oil vs. Blue or roquefort cheese dressing, light
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Blue or roquefort cheese dressing, light has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | Creamy Italian dressing | Italian dressing, made with vinegar and… | Blue or roquefort cheese dressing, light |
|---|---|---|---|
| Protein | 0.55 G | 0.41 G | 1.4 G |
| Total lipid (fat) | 24.6 G | 21.1 G | 26.1 G |
| Carbohydrate, by difference | 11.2 G | 12.1 G | 15.2 G |
| Energy | 268 KCAL | 240 KCAL | 300 KCAL |
| Total Sugars | 9.9 G | 10.8 G | 5.5 G |
| Fiber, total dietary | 0 G | 0 G | 1.1 G |
| Calcium, Ca | 15 MG | 13 MG | 44 MG |
| Iron, Fe | 0.27 MG | 0.26 MG | 0.1 MG |
| Potassium, K | 81 MG | 84 MG | 141 MG |
| Sodium, Na | 966 MG | 993 MG | 728 MG |
| Cholesterol | 4 MG | 0 MG | 16 MG |
| Fatty acids, total saturated | 3.5 G | 2.9 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.