Crisp, apple vs. Cake, strawberry shortcake vs. Crisp, peach
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake, strawberry shortcake has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Crisp, apple | Cake, strawberry shortcake | Crisp, peach |
|---|---|---|---|
| Protein | 2.8 G | 3.3 G | 3 G |
| Total lipid (fat) | 9.6 G | 4.7 G | 9.6 G |
| Carbohydrate, by difference | 30.2 G | 40.1 G | 29.6 G |
| Energy | 215 KCAL | 214 KCAL | 214 KCAL |
| Total Sugars | 15.8 G | 25.9 G | 15.5 G |
| Fiber, total dietary | 2.7 G | 0.9 G | 2.7 G |
| Calcium, Ca | 15 MG | 55 MG | 15 MG |
| Iron, Fe | 1 MG | 1.6 MG | 1.1 MG |
| Potassium, K | 119 MG | 116 MG | 159 MG |
| Sodium, Na | 119 MG | 313 MG | 121 MG |
| Cholesterol | 23 MG | 62 MG | 23 MG |
| Fatty acids, total saturated | 4.8 G | 2.5 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.