Danish pastry, raspberry, unenriched vs. Cake, chocolate, prepared from recipe without… vs. Danish pastry, fruit, enriched (includes apple,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Danish pastry, raspberry, unenriched has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | Danish pastry, raspberry, unenriched | Cake, chocolate, prepared from recipe… | Danish pastry, fruit, enriched… |
|---|---|---|---|
| Protein | 5.4 G | 5.3 G | 5.4 G |
| Total lipid (fat) | 18.5 G | 15.1 G | 18.5 G |
| Carbohydrate, by difference | 47.8 G | 53.4 G | 47.8 G |
| Energy | 371 KCAL | 371 KCAL | 371 KCAL |
| Fiber, total dietary | 1.9 G | 1.6 G | 1.9 G |
| Calcium, Ca | 46 MG | 60 MG | 46 MG |
| Iron, Fe | 0.75 MG | 1.6 MG | 1.8 MG |
| Potassium, K | 83 MG | 140 MG | 83 MG |
| Sodium, Na | 354 MG | 315 MG | 445 MG |
| Cholesterol | 40 MG | 58 MG | 114 MG |
| Fatty acids, total saturated | 2.8 G | 5.4 G | 4.9 G |
| Total Sugars | - | - | 27.5 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.