DENNY'S, macaroni & cheese, from kid's menu vs. Restaurant, Latino, Arroz con frijoles negros… vs. Restaurant, family style, macaroni & cheese, from…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Restaurant, family style, macaroni & cheese, from… has the most protein of the foods compared, at 5.4 g per 100g.

Nutrient DENNY'S, macaroni & cheese, from kid's… Restaurant, Latino, Arroz con frijoles… Restaurant, family style, macaroni &…
Protein 5.2 G4.6 G5.4 G
Total lipid (fat) 4.9 G3.9 G6.1 G
Carbohydrate, by difference 21.2 G24.4 G18.8 G
Energy 150 KCAL151 KCAL151 KCAL
Total Sugars 4.2 G0.86 G3.1 G
Fiber, total dietary 1.2 G3.4 G1.1 G
Calcium, Ca 83 MG37 MG99 MG
Iron, Fe 0.79 MG1.6 MG0.68 MG
Potassium, K 165 MG224 MG135 MG
Sodium, Na 300 MG420 MG361 MG
Cholesterol 7 MG-10 MG
Fatty acids, total trans 0.07 G0.05 G0.12 G
Fatty acids, total saturated 1.4 G0.73 G2.1 G
Vitamin D (D2 + D3), International Units --3 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.