Dessert topping, powdered, 1.5 ounce prepared with vs. Cream, fluid, light (coffee cream or table cream) vs. Egg, whole, cooked, fried
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Dessert topping, powdered, 1.5 ounce pre | Cream, fluid, light (coffee cream or tab | Egg, whole, cooked, fried |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 38 IU | 44 IU | 88 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.