Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
USDA Standard Reference Dairy and Egg Products
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk contains 194 calories per 80g, according to the USDA FoodData Central database. It provides 3.6g of protein, 12.7g of fat, and 17.1g of carbohydrates.
Values per 80g
Macro Breakdown
194
Calories per 100g
3.6g
Protein
12.7g
Total Fat
17.1g
Carbs
17.1g
Sugar
66mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 17.1 G | 0% |
| Energy | 194.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 3.6 G | 0% |
| Total Sugars | 17.1 G | — |
| Total lipid (fat) | 12.7 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 811.0 kJ | — |
| Fructose | 0.0 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.0 G | — |
| Lactose | 3.8 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 13.4 G | — |
| Theobromine | 0.0 MG | — |
| Water | 65.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.3 G | — |
| Betaine | 0.5 MG | — |
| Choline, total | 10.6 MG | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 4.0 UG | — |
| Folate, food | 4.0 UG | — |
| Folate, total | 4.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.8 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.3 G | — |
| Lysine | 0.2 G | — |
| Methionine | 0.1 G | — |
| Niacin | 0.1 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.4 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.2 G | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.7 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 2.7 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 90.0 MG | 7% |
| Iron, Fe | 0.0 MG | 0% |
| Potassium, K | 151.0 MG | 3% |
| Sodium, Na | 66.0 MG | 3% |
| Vitamin D (D2 + D3), International Units | 38 IU | 190000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 5.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 10.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 86.0 MG | — |
| Retinol | 34.0 UG | — |
| Selenium, Se | 4.8 UG | — |
| Vitamin A, IU | 120 IU | — |
| Vitamin A, RAE | 34.0 UG | — |
| Vitamin D (D2 + D3) | 0.9 UG | — |
| Vitamin D3 (cholecalciferol) | 0.9 UG | — |
| Vitamin E (alpha-tocopherol) | 0.5 MG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 10.0 MG | 3% |
| Fatty acids, total saturated | 10.7 G | 0% |
| Fatty acids, total monounsaturated | 0.8 G | — |
| Fatty acids, total polyunsaturated | 0.2 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 0.8 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.2 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| Phytosterols | 0.0 MG | — |
| SFA 10:0 | 0.3 G | — |
| SFA 12:0 | 3.7 G | — |
| SFA 14:0 | 1.7 G | — |
| SFA 16:0 | 2.0 G | — |
| SFA 18:0 | 2.6 G | — |
| SFA 4:0 | 0.1 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.2 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.0 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk? ▼
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk contains 194 calories per 100g. It has 3.6g of protein, 12.7g of fat, and 17.1g of carbohydrates.
What are the macros in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk? ▼
Per 100g, Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 3.6g protein (7% of calories), 12.7g fat, and 17.1g carbs. Sugar: 17.1g.
How much sodium is in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk? ▼
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk contains 66mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).