DiGiorno Classic Thin Crust Supreme 12in Frozen… vs. STOUFFERS Frozen Premium Mac & Cheese 8oz vs. STOUFFERS Frozen Premium Mac & Cheese 8oz

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

STOUFFERS Frozen Premium Mac & Cheese 8oz has the most protein of the foods compared, at 10.6 g per 100g.

Nutrient DiGiorno Classic Thin Crust Supreme… STOUFFERS Frozen Premium Mac & Cheese… STOUFFERS Frozen Premium Mac & Cheese…
Protein 9.1 G10.6 G10.6 G
Total lipid (fat) 10.6 G12.8 G12.8 G
Carbohydrate, by difference 20.4 G15 G15 G
Energy 212 KCAL212 KCAL212 KCAL
Total Sugars 3 G2.2 G2.2 G
Fiber, total dietary 1.5 G0.9 G0.9 G
Calcium, Ca 144 MG252 MG252 MG
Iron, Fe 1.4 MG0.22 MG0.22 MG
Potassium, K 167 MG111 MG111 MG
Sodium, Na 553 MG487 MG487 MG
Sugars, added 0.8 G0 G0 G
Cholesterol 23 MG38 MG38 MG
Fatty acids, total trans 0 G0.44 G0.44 G
Fatty acids, total saturated 4.5 G7.5 G7.5 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.