Digiorno · Savoury Bakery Products
DiGiorno Classic Thin Crust Supreme 12in Frozen Pizza 23.3oz Pack
A 1/5 pizza (132g) serving of DiGiorno Classic Thin Crust Supreme 12in Frozen Pizza 23.3oz Pack has 280 calories, 4g of sugars and 730mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2704308, record updated Jun 28, 2024).
Values for the declared serving and per 100 g. FoodData Central 2704308, available Sep 13, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921497118
- Category
- Savoury Bakery Products
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 52% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 38% carbohydrate, 45% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 3 g | 52% |
| Sodium | 553 mg | 422 mg | 90% |
| Protein | 9.1 g | 11.2 g | 34% |
| Calories | 212 | 232 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pizza in this aisle
441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 385 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Totino's Pepperoni Pizza Rolls 140 Count Totino's | 442 mg | 255 |
| Pizza, Whole Grain, Supreme, Pizzeria Style, Pre-Cut, 8" Nardone Bros | 442 mg | 227 |
| 3x4 Breakfast Pizzazz, Turkey Sausage, Whole Grain, 2.66 oz, CN The MAX | 440 mg | 213 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, BELL PEPPERS, COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), WHEAT STARCH, ONIONS, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), SALT, YEAST, SUGAR, SPICES, BAKING POWDER, MONO- AND DIGLYCERIDES, GUM ARABIC, WHEAT FLOUR, DRIED GARLIC, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, BUTTER OIL, TOCOPHEROL (TO PROTECT FLAVOR), MEDIUM CHAIN TRIGLYCERIDES, SUNFLOWER OIL.
The statement lists 29 ingredients at the top level, beginning with Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 28, 2024), not the label on the shelf today.
Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2704308).
More Digiorno savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| DiGiorno Pizzeria Thin Hand Tossed Margherita 12in Frozen Pizza 18oz Box | 211 | 3.12 g | 477 mg |
| DiGiorno Classic Thin Crust Four Cheese 12in Frozen Pizza 21.5oz Box | 222 | 3.27 g | 529 mg |
| DiGiorno Thin and Crispy Stuffed Crust Margherita Frozen Pizza 21oz | 223 | 2.7 g | 419 mg |
| DIGIORNO Frozen Pizza - Frozen Supreme Pizza - DIGIORNO Hand Tossed Style Pizza Crust | 225 | 2.65 g | 536 mg |
| DIGIORNO Frozen Pizza - Meatless Monday Sausage Supreme Pizza - Hand Tossed Style Crust Pizza with Plant Based Meat | 196 | 2.7 g | 507 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Digiorno product (178)each with its place in its category
- Everything Société des Produits Nestlé S.A. submits (538 products)
- Foods high in proteinthis serving has 12g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in DiGiorno Classic Thin Crust Supreme 12in Frozen Pizza 23.3oz Pack?
280 per 1/5 pizza (132g) serving, and 212 per 100 g.
How much sodium is in DiGiorno Classic Thin Crust Supreme 12in Frozen Pizza 23.3oz Pack?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Jun 28, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov