DOVE, RASPBERRIES FRUIT ON THE BOTTOM GREEK… vs. NONFAT GREEK YOGURT WITH DOVE DARK CHOCOLATE… vs. NONFAT GREEK YOGURT WITH DOVE DARK CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOVE, RASPBERRIES FRUIT ON THE BOTTOM GREEK… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | DOVE, RASPBERRIES FRUIT ON THE BOTTOM… | NONFAT GREEK YOGURT WITH DOVE DARK… | NONFAT GREEK YOGURT WITH DOVE DARK… |
|---|---|---|---|
| Protein | 8 G | 8 G | 8 G |
| Total lipid (fat) | 3.3 G | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 17.3 G | 17.3 G | 17.3 G |
| Energy | 127 KCAL | 127 KCAL | 127 KCAL |
| Total Sugars | 14.7 G | 14.7 G | 14.7 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1.3 G |
| Calcium, Ca | 100 MG | 100 MG | 100 MG |
| Iron, Fe | 0.48 MG | 0.48 MG | 0.48 MG |
| Sodium, Na | 33 MG | 33 MG | 33 MG |
| Cholesterol | 7 MG | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.