Duck, scoter, white-winged, meat (Alaska Native) vs. Stew, hominy with mutton (Navajo) vs. Chiton, leathery, gumboots (Alaska Native)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Duck, scoter, white-winged, meat (Alaska Native) has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | Duck, scoter, white-winged, meat… | Stew, hominy with mutton (Navajo) | Chiton, leathery, gumboots (Alaska… |
|---|---|---|---|
| Protein | 20.2 G | 6.7 G | 17.1 G |
| Total lipid (fat) | 0.4 G | 2.1 G | 1.6 G |
| Carbohydrate, by difference | 0 G | 9.4 G | 0 G |
| Energy | 84 KCAL | 83 KCAL | 83 KCAL |
| Calcium, Ca | 8 MG | 8 MG | 121 MG |
| Total Sugars | - | 0.11 G | - |
| Fiber, total dietary | - | 2 G | - |
| Iron, Fe | - | 0.81 MG | 16 MG |
| Potassium, K | - | 118 MG | - |
| Sodium, Na | - | 45 MG | - |
| Cholesterol | - | 13 MG | - |
| Fatty acids, total saturated | - | 0.73 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.