Egg custards, dry mix vs. Candies, fudge, chocolate, prepared-from-recipe vs. Cocoa, dry powder, unsweetened, HERSHEY'S…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cocoa, dry powder, unsweetened, HERSHEY'S… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | Egg custards, dry mix | Candies, fudge, chocolate,… | Cocoa, dry powder, unsweetened,… |
|---|---|---|---|
| Protein | 6.9 G | 2.4 G | 20 G |
| Total lipid (fat) | 6.4 G | 10.4 G | 10 G |
| Carbohydrate, by difference | 82.8 G | 76.7 G | 60 G |
| Energy | 410 KCAL | 410 KCAL | 410 KCAL |
| Fiber, total dietary | 0 G | 1.7 G | 20 G |
| Calcium, Ca | 228 MG | 49 MG | 0 MG |
| Iron, Fe | 1.9 MG | 1.8 MG | 36 MG |
| Potassium, K | 540 MG | 134 MG | - |
| Sodium, Na | 281 MG | 45 MG | 0 MG |
| Cholesterol | 258 MG | 14 MG | 0 MG |
| Fatty acids, total saturated | 2 G | 6.4 G | 0 G |
| Total Sugars | - | 73.1 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Fatty acids, total trans | - | 0.17 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.