Fajita, NFS vs. Burrito bowl, beef or pork vs. Chiles rellenos, cheese-filled
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Burrito bowl, beef or pork has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | Fajita, NFS | Burrito bowl, beef or pork | Chiles rellenos, cheese-filled |
|---|---|---|---|
| Protein | 11.7 G | 20 G | 7.8 G |
| Total lipid (fat) | 11 G | 14.2 G | 17.2 G |
| Carbohydrate, by difference | 18 G | 0.27 G | 10.4 G |
| Energy | 219 KCAL | 213 KCAL | 228 KCAL |
| Total Sugars | 2.4 G | 0.09 G | 1.5 G |
| Fiber, total dietary | 1.5 G | 0 G | 0.7 G |
| Calcium, Ca | 54 MG | 88 MG | 203 MG |
| Iron, Fe | 1.7 MG | 1.7 MG | 0.67 MG |
| Potassium, K | 190 MG | 216 MG | 119 MG |
| Sodium, Na | 455 MG | 297 MG | 445 MG |
| Cholesterol | 32 MG | 69 MG | 30 MG |
| Fatty acids, total saturated | 2.7 G | 6.1 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.