Fast foods, cheeseburger; single, regular patty;… vs. BURGER KING, CROISSAN'WICH with Sausage, Egg and… vs. Fast foods, croissant, with egg, cheese, and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fast foods, cheeseburger; single, regular patty;… has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | Fast foods, cheeseburger; single,… | BURGER KING, CROISSAN'WICH with… | Fast foods, croissant, with egg,… |
|---|---|---|---|
| Protein | 16.5 G | 12.1 G | 12.1 G |
| Total lipid (fat) | 14.7 G | 21.8 G | 21.8 G |
| Carbohydrate, by difference | 28 G | 15.9 G | 15.9 G |
| Energy | 308 KCAL | 308 KCAL | 308 KCAL |
| Total Sugars | 4.9 G | 3.1 G | 3.1 G |
| Fiber, total dietary | 2 G | 1.8 G | 1.8 G |
| Calcium, Ca | 119 MG | 90 MG | 90 MG |
| Iron, Fe | 2.7 MG | 1.6 MG | 1.6 MG |
| Potassium, K | 196 MG | 158 MG | 158 MG |
| Sodium, Na | 515 MG | 577 MG | 577 MG |
| Vitamin D (D2 + D3), International Units | 2 IU | - | 27 IU |
| Cholesterol | 43 MG | 123 MG | 123 MG |
| Fatty acids, total trans | 0.57 G | 0.15 G | 0.15 G |
| Fatty acids, total saturated | 6.5 G | 8.3 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.