Fast Foods, Fried Chicken, Thigh, meat only, skin… vs. KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat… vs. McDONALD'S, McFLURRY with M&M'S CANDIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fast Foods, Fried Chicken, Thigh, meat only, skin… has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | Fast Foods, Fried Chicken, Thigh, meat… | KFC, Fried Chicken, EXTRA CRISPY,… | McDONALD'S, McFLURRY with M&M'S CANDIES |
|---|---|---|---|
| Protein | 23.2 G | 22.4 G | 4 G |
| Total lipid (fat) | 9.4 G | 10 G | 6.5 G |
| Carbohydrate, by difference | 0.24 G | 0 G | 26.8 G |
| Energy | 178 KCAL | 179 KCAL | 177 KCAL |
| Total Sugars | 0 G | - | 24.4 G |
| Fiber, total dietary | 0 G | - | 0.2 G |
| Calcium, Ca | 24 MG | 21 MG | 135 MG |
| Iron, Fe | 0.91 MG | 0.96 MG | 0.27 MG |
| Potassium, K | 248 MG | 271 MG | 208 MG |
| Sodium, Na | 577 MG | 558 MG | 54 MG |
| Vitamin D (D2 + D3), International Units | 8 IU | - | - |
| Cholesterol | 125 MG | 118 MG | 16 MG |
| Fatty acids, total trans | 0.06 G | 0.06 G | 0.28 G |
| Fatty acids, total saturated | 2.5 G | 2.7 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.