USDA reference food · Fast Foods
Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed
1 thigh, without skin of fast foods, fried chicken, thigh, meat only, skin and breading removed (84 g) has 150 calories, 19g of protein, 8g of fat and 0g of fiber (USDA FoodData Central, SR Legacy, FDC 170358). It is one of 9 USDA descriptions of fried chicken.
FoodData Central 170358, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 23.2g
- more than 82% of 8,218 USDA reference foods
- Calories per 100 g
- 178
- more than 49% of reference foods
- Fiber per 100 g
- 0g
- more than 0% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 170358); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Selenium25 µg in 1 thigh, without skin (84 g), 46% of the Daily Value
- Niacin4.8 mg in 1 thigh, without skin (84 g), 30% of the Daily Value
- Riboflavin0.3 mg in 1 thigh, without skin (84 g), 22% of the Daily Value
- Choline99 mg in 1 thigh, without skin (84 g), 18% of the Daily Value
- Vitamin B120.4 µg in 1 thigh, without skin (84 g), 18% of the Daily Value
- Zinc1.6 mg in 1 thigh, without skin (84 g), 15% of the Daily Value
- Phosphorus173 mg in 1 thigh, without skin (84 g), 14% of the Daily Value
Source: USDA FoodData Central (FDC 170358), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 1% carbohydrate, 47% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 178 | 49% |
| Protein | 23.2 g | 82% |
| Total fat | 9.41 g | 65% |
| Carbohydrate | 0.24 g | 29% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | 0% |
| Sodium | 577 mg | 86% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (105)
The portion is 1 thigh, without skin (84 g); % DV is for that portion.
Energy, macronutrients and sugars (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 19.5 g | 23.2 g | 39% |
| Total lipid (fat) | 7.90 g | 9.41 g | 10% |
| Carbohydrate, by difference | 0.20 g | 0.24 g | 0% |
| Ash | 1.83 g | 2.18 g | |
| Energy | 150 kcal | 178 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 54.6 g | 65.0 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 105 mg | 125 mg | 35% |
| Fatty acids, total trans | 0.050 g | 0.059 g | |
| Fatty acids, total saturated | 2.09 g | 2.48 g | 10% |
| Fatty acids, total monounsaturated | 3.28 g | 3.91 g | |
| Fatty acids, total polyunsaturated | 1.30 g | 1.54 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 20.2 mg | 24.0 mg | 2% |
| Iron, Fe | 0.76 mg | 0.91 mg | 4% |
| Magnesium, Mg | 17.6 mg | 21.0 mg | 4% |
| Phosphorus, P | 173 mg | 206 mg | 14% |
| Potassium, K | 208 mg | 248 mg | 4% |
| Sodium, Na | 485 mg | 577 mg | 21% |
| Zinc, Zn | 1.63 mg | 1.94 mg | 15% |
| Copper, Cu | 0.072 mg | 0.086 mg | 8% |
| Manganese, Mn | 0.039 mg | 0.046 mg | 2% |
| Selenium, Se | 25.4 µg | 30.2 µg | 46% |
Vitamins (32)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 10.1 µg | 12.0 µg | |
| Vitamin A, RAE | 10.1 µg | 12.0 µg | 1% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.31 mg | 0.37 mg | 2% |
| Vitamin D (D2 + D3) | 0.17 µg | 0.20 µg | 1% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Tocopherol, beta | 0 mg | 0 mg | |
| Tocopherol, gamma | 0.14 mg | 0.17 mg | |
| Tocopherol, delta | 0 mg | 0 mg | |
| Tocotrienol, alpha | 0 mg | 0 mg | |
| Tocotrienol, beta | 0.017 mg | 0.020 mg | |
| Tocotrienol, gamma | 0 mg | 0 mg | |
| Tocotrienol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.080 mg | 0.095 mg | 7% |
| Riboflavin | 0.28 mg | 0.34 mg | 22% |
| Niacin | 4.81 mg | 5.72 mg | 30% |
| Pantothenic acid | 1.01 mg | 1.21 mg | |
| Vitamin B-6 | 0.17 mg | 0.20 mg | 10% |
| Folate, total | 10.1 µg | 12.0 µg | |
| Vitamin B-12 | 0.42 µg | 0.50 µg | 18% |
| Choline, total | 98.5 mg | 117 mg | 18% |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 10.1 µg | 12.0 µg | |
| Folate, DFE | 10.1 µg | 12.0 µg | 3% |
| Betaine | 10.7 mg | 12.7 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (42)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.00084 g | 0.0010 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0.00084 g | 0.0010 g | |
| SFA 10:0 | 0.0017 g | 0.0020 g | |
| SFA 12:0 | 0.0034 g | 0.0040 g | |
| SFA 14:0 | 0.045 g | 0.054 g | |
| SFA 16:0 | 1.53 g | 1.82 g | |
| SFA 18:0 | 0.47 g | 0.56 g | |
| SFA 20:0 | 0.0092 g | 0.011 g | |
| MUFA 18:1 | 2.80 g | 3.33 g | |
| PUFA 18:2 | 1.10 g | 1.31 g | |
| PUFA 18:3 | 0.082 g | 0.098 g | |
| PUFA 20:4 | 0.060 g | 0.071 g | |
| PUFA 22:6 n-3 (DHA) | 0.0034 g | 0.0040 g | |
| SFA 22:0 | 0.0067 g | 0.0080 g | |
| MUFA 14:1 | 0.014 g | 0.017 g | |
| MUFA 16:1 | 0.41 g | 0.49 g | |
| PUFA 18:4 | 0.00084 g | 0.0010 g | |
| MUFA 20:1 | 0.050 g | 0.059 g | |
| PUFA 20:5 n-3 (EPA) | 0.0017 g | 0.0020 g | |
| MUFA 22:1 | 0.0034 g | 0.0040 g | |
| PUFA 22:5 n-3 (DPA) | 0.0050 g | 0.0060 g | |
| SFA 15:0 | 0.0059 g | 0.0070 g | |
| SFA 17:0 | 0.010 g | 0.012 g | |
| SFA 24:0 | 0.0034 g | 0.0040 g | |
| TFA 16:1 t | 0.0034 g | 0.0040 g | |
| TFA 18:1 t | 0.037 g | 0.044 g | |
| TFA 22:1 t | 0 g | 0 g | |
| TFA 18:2 t not further defined | 0.010 g | 0.012 g | |
| PUFA 18:2 CLAs | 0.0067 g | 0.0080 g | |
| MUFA 24:1 c | 0.0042 g | 0.0050 g | |
| PUFA 20:2 n-6 c,c | 0.0092 g | 0.011 g | |
| MUFA 16:1 c | 0.40 g | 0.48 g | |
| MUFA 18:1 c | 2.76 g | 3.28 g | |
| PUFA 18:2 n-6 c,c | 1.08 g | 1.29 g | |
| MUFA 22:1 c | 0.0034 g | 0.0040 g | |
| PUFA 18:3 n-6 c,c,c | 0.0034 g | 0.0040 g | |
| MUFA 17:1 | 0.0076 g | 0.0090 g | |
| PUFA 20:3 | 0.019 g | 0.023 g | |
| Fatty acids, total trans-monoenoic | 0.039 g | 0.047 g | |
| Fatty acids, total trans-polyenoic | 0.010 g | 0.012 g | |
| MUFA 15:1 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 170358: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat fried chicken
USDA lists 9 preparations of fried chicken. The fried chicken page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in fast foodscalories, protein, fat and carbohydrate side by side
- Foods high in proteinthis food has more protein per 100 g than 82% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov