Fast foods, griddle cake sandwich, egg, cheese,… vs. Fast foods, cheeseburger; double, large patty;… vs. Fast foods, potatoes, hash browns, round pieces…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Fast foods, cheeseburger; double, large patty;… has the most protein of the foods compared, at 17 g per 100g.

Nutrient Fast foods, griddle cake sandwich, egg,… Fast foods, cheeseburger; double, large… Fast foods, potatoes, hash browns,…
Protein 12 G17 G2.6 G
Total lipid (fat) 13.2 G16.2 G17 G
Carbohydrate, by difference 26.2 G14.4 G28.9 G
Energy 272 KCAL272 KCAL272 KCAL
Total Sugars 9.6 G3.5 G0.56 G
Fiber, total dietary 0.8 G1 G2.7 G
Calcium, Ca 109 MG106 MG19 MG
Iron, Fe 1.6 MG2.2 MG0.6 MG
Potassium, K 158 MG242 MG355 MG
Sodium, Na 718 MG480 MG566 MG
Vitamin D (D2 + D3), International Units 13 IU-0 IU
Cholesterol 147 MG57 MG0 MG
Fatty acids, total trans 0.9 G1 G0.06 G
Fatty acids, total saturated 4.1 G6.5 G2.5 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.