Feijoa, raw vs. Kiwifruit, green, raw vs. Tangerines, (mandarin oranges), canned, light…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kiwifruit, green, raw has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | Feijoa, raw | Kiwifruit, green, raw | Tangerines, (mandarin oranges), canned,… |
|---|---|---|---|
| Protein | 0.71 G | 1.1 G | 0.45 G |
| Total lipid (fat) | 0.42 G | 0.52 G | 0.1 G |
| Carbohydrate, by difference | 15.2 G | 14.7 G | 16.2 G |
| Energy | 61 KCAL | 61 KCAL | 61 KCAL |
| Total Sugars | 8.2 G | 9 G | 15.5 G |
| Fiber, total dietary | 6.4 G | 3 G | 0.7 G |
| Calcium, Ca | 17 MG | 34 MG | 7 MG |
| Iron, Fe | 0.14 MG | 0.31 MG | 0.37 MG |
| Potassium, K | 172 MG | 312 MG | 78 MG |
| Sodium, Na | 3 MG | 3 MG | 6 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.1 G | 0.03 G | 0.01 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.